Greens and Beans

Prepare a hearty Greens and Beans recipe featuring tender kale, spinach, and creamy cannellini beans, enhanced by smoky bacon and Parmesan cheese. This quick and versatile dish offers bold flavors, perfect for weeknight dinners or as a satisfying side. Easy substitutions make it adaptable for different diets.

Ingredients

Main Ingredients:

• 5 strips bacon (drippings reserved; see notes)
• ½ cup dry white wine (see notes)
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 2 ½ cups chicken broth
• 2 cans cannellini beans (15.5 oz. each, drained; see notes)
• 4 packed cups kale, roughly chopped
• 3 packed cups spinach
• 1 lemon, cut into wedges
• ⅓ cup Parmesan cheese, grated

Seasonings:

• ¾ teaspoon each: parsley, basil, oregano, onion powder, mustard powder
• ¼ teaspoon each: seasoned salt, pepper
• ⅛ teaspoon smoked paprika
• Pinch of red pepper flakes

For Serving:

• Freshly cracked pepper

Instructions

1. Cook the Bacon: Heat a large skillet over low heat and cook the bacon until crispy. As it cooks, measure out the remaining ingredients. Once done, transfer the bacon to a plate lined with paper towels. Reserve 1 tablespoon of bacon drippings in the skillet. (Butter can be used if drippings are unavailable.) Chop the cooled bacon and set aside.
2. Deglaze with Wine: Increase the skillet heat to medium and pour in the white wine. Use a silicone spatula to scrape up the browned bits from the skillet’s bottom. Simmer until the wine reduces by half, about 4 minutes.
3. Cook Aromatics: Add the reserved bacon drippings and diced onion to the skillet. Cook for 5-6 minutes until softened. Stir in the minced garlic and cook for an additional minute. Add the seasonings and chicken broth.
4. Simmer with Beans: Bring the mixture to a boil, then reduce to a simmer. Stir in the cannellini beans and let simmer for 5-6 minutes. For a thicker consistency, mash some of the beans into the broth.
5. Add Greens: Stir in the chopped kale and cover the skillet. Cook for about 3 minutes until it begins to wilt. Add the spinach, cover again, and cook for 2-3 more minutes until fully wilted.
6. Finish the Dish: Reduce the heat to low. Squeeze the juice from 2 lemon wedges over the greens and beans. Sprinkle with grated Parmesan cheese and the chopped bacon. Remove from heat and top with freshly cracked pepper. Serve with the remaining lemon wedges on the side.

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Why You’ll Love This Recipe

• Nutritious and Filling: Packed with protein, fiber, and vitamins, this dish is a healthy option that’s also satisfying.
• Balanced Flavors: The smoky bacon, tangy lemon, and savory Parmesan create a delightful combination.
• Versatile: Works as a main dish or a hearty side for grilled meats or fish.
• Quick to Prepare: Ready in under 30 minutes, making it ideal for busy weeknights.

Tips

• Bacon Drippings: For a richer flavor, don’t skip reserving the drippings. Substitute with butter if needed.
• Wine Substitute: If white wine isn’t available, use chicken broth with a splash of white vinegar or lemon juice.
• Bean Texture: Mashing some of the beans thickens the sauce, creating a creamier consistency.
• Cheese Options: Swap Parmesan with Pecorino Romano for a sharper flavor.

Variations and Substitutions

• Greens: Substitute kale and spinach with Swiss chard, collard greens, or arugula.
• Beans: Use great northern beans, navy beans, or chickpeas as alternatives.
• Vegetarian Option: Omit bacon and use vegetable broth instead of chicken broth. Add smoked paprika for a hint of smokiness.
• Spicy Version: Add extra red pepper flakes or a pinch of cayenne for more heat.

FAQs

Can I make this ahead of time? Yes! Store the cooked dish in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat.

Can I freeze leftovers? This dish freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I use instead of cannellini beans? Any white bean, such as great northern or navy beans, will work.

Serving Suggestions

• Pairings: Serve alongside crusty bread, grilled chicken, or roasted salmon.
• Toppings: Garnish with extra Parmesan, a drizzle of olive oil, or fresh herbs like parsley.
• Beverages: Complement with a light white wine or sparkling water with lemon.

Enjoy a comforting and flavorful dish that’s as easy to prepare as it is to love!