0 Shares

This creamy, comforting ground beef stroganoff is loaded with savory mushrooms, tender beef, and a rich sour cream sauce. It’s a quick and hearty dinner that comes together in one pan perfect for busy weeknights.

Ingredients

1 tbsp olive oil
1 lb lean ground beef
½ medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 tbsp all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
⅓ cup sour cream
1 tbsp Worcestershire sauce
½ tsp salt, or to taste
½ tsp ground black pepper, or to taste

Instructions

1. Cook the Beef and Onions

Heat a large, deep skillet over medium-high heat. Add olive oil, then the ground beef. Break it apart with a spatula as it cooks. Add diced onion and minced garlic. Sauté until the onion is soft and lightly golden.

2. Add the Mushrooms

Stir in sliced mushrooms and cook for about 5 minutes, until they soften. If they release excess liquid, continue cooking until most of it evaporates.

3. Thicken with Flour

Sprinkle the flour over the beef mixture and stir until no dry spots remain. This will help thicken the sauce later.

4. Make the Sauce

Pour in beef broth, heavy cream, Worcestershire sauce, salt, and pepper. Stir well, then bring to a gentle simmer. Reduce heat to low and cook for 5 minutes, stirring occasionally.

5. Finish with Sour Cream

Remove the skillet from the heat and stir in sour cream until the sauce is smooth and creamy. Taste and adjust seasoning as needed.

6. Serve

Serve hot over egg noodles, rice, or mashed potatoes for a complete meal.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes.
One-Pan Meal: Minimal cleanup for busy nights.
Creamy Comfort: Rich, velvety sauce with classic stroganoff flavor.
Family-Friendly: Loved by both kids and adults.

Tips

Use lean ground beef to avoid excess grease in the sauce.
For a richer flavor, brown the beef well before adding other ingredients.
Let mushroom liquid fully cook off to avoid a watery sauce.
If the sauce is too thick, add a splash of beef broth to loosen it.

Variations and Substitutions

Protein Options: Try ground turkey, chicken, or pork.
Lighter Version: Swap heavy cream for half-and-half or evaporated milk.
No Mushrooms: Replace with bell peppers or zucchini.
Gluten-Free: Use cornstarch instead of flour (mix with a little cold broth before adding).

FAQs

Can I make this ahead of time?
Yes. Store in an airtight container in the fridge for up to 3 days and reheat gently on the stove.

Can I freeze stroganoff?
You can, but the creamy sauce may change texture slightly. Reheat slowly and stir well to restore creaminess.

What pasta works best?
Egg noodles are the classic choice, but penne, fusilli, or even rice work great.

Serving Suggestions

Serve over buttery egg noodles for a classic pairing.
Spoon over mashed potatoes for a cozy, filling dinner.
Add a side of steamed green beans or a crisp salad for freshness.