Hamburger Soup Recipe

Create a comforting and hearty dinner with this Hamburger Soup recipe, perfect for busy weeknights or relaxed weekends. Packed with tender ground beef, savory broth, and a mix of wholesome vegetables, this soup is both nutritious and satisfying. It’s easy to prepare with stovetop or slow cooker options and can be customized to suit your taste. Ideal for meal prep, family gatherings, or cozy nights at home.

Ingredients

Seasonings:

• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ¾ teaspoon dried thyme
• ¾ teaspoon mustard powder
• ¼ teaspoon ground sage

Soup:

• 1 ½ lbs. ground beef
• Salt and pepper, to taste
• 1 yellow onion, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 2 large red potatoes or 4 small, diced
• 3 cups beef broth
• 3 cups chicken broth
• 1 (10.5 oz.) can cream of chicken soup
• ½ cup milk
• 2 cups frozen vegetables (e.g., carrots, peas, corn, green beans)

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Instructions

Stovetop Method

1. Combine the dried basil, parsley, thyme, mustard powder, and sage in a small bowl. Set aside.
2. Season the ground beef lightly with salt and pepper. Heat a 4.5-quart soup pot over medium-high heat and add the ground beef. Cook and crumble for about 5 minutes, or until most of the pink is gone.
3. Add the diced onions and celery to the pot. Stir to coat and cook for another 5 minutes, until the vegetables are softened. Drain any excess grease.
4. Stir in the minced garlic, Worcestershire sauce, and prepared seasonings. Cook for 1 minute until fragrant.
5. Add the diced potatoes, beef broth, chicken broth, cream of chicken soup, and milk. Stir to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Partially cover the pot and simmer for 30 minutes.
6. Add the frozen vegetables and continue to cook for an additional 10 minutes, or until the potatoes are fork-tender. Taste and adjust seasonings if needed. Serve hot.

Crock Pot Method

1. In a skillet over medium-high heat, cook the ground beef with a light seasoning of salt and pepper. Crumble and cook for 5 minutes, or until most of the pink is gone.
2. Add the onions and celery to the skillet. Stir to coat and cook for 5 minutes until softened. Drain any excess grease.
3. Transfer the ground beef mixture to the slow cooker. Add the potatoes, beef broth, chicken broth, cream of chicken soup, milk, Worcestershire sauce, seasonings, and garlic. Stir to combine.
4. Cook on high for 4-5 hours or on low for 7-8 hours, or until the potatoes are fork-tender.
5. Add the frozen vegetables to the slow cooker and cook for an additional 15 minutes. Serve warm.

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Why You’ll Love This Recipe

• Comforting and Hearty: This soup is packed with wholesome ingredients, making it a satisfying meal for any day of the week.
• Simple Preparation: Easy to follow instructions for both stovetop and crock pot methods.
• Family-Friendly: A crowd-pleaser that combines familiar flavors and nutritious vegetables.

Tips

• Potatoes: Red potatoes hold their shape well in soups, but you can also use Yukon Gold for a creamier texture.
• Broth Balance: If you prefer a stronger beef flavor, use all beef broth instead of a mix of beef and chicken broth.
• Thicker Soup: For a thicker consistency, mash a few of the cooked potatoes before adding the frozen vegetables.

Variations and Substitutions

• Protein Alternatives: Substitute ground beef with ground turkey or chicken for a leaner option.
• Vegetable Options: Add fresh vegetables like diced zucchini, bell peppers, or spinach for extra nutrition.
• Dairy-Free: Replace cream of chicken soup and milk with coconut milk or a dairy-free cream alternative.

FAQs

Can I make this soup ahead of time?
Yes, this soup reheats well. Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this soup?
Yes! Allow the soup to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

What can I use instead of Worcestershire sauce?
Soy sauce or tamari are good substitutes for Worcestershire sauce in this recipe.

Serving

• Serve with crusty bread or dinner rolls for a complete meal.
• Pair with a simple side salad for a balanced dinner.

Suggestions

• Garnish with fresh parsley or shredded cheese for added flavor and presentation.
• Add a splash of hot sauce or a pinch of red pepper flakes for a spicy kick.