Hawaiian Pizza Recipe

A delicious combination of savory ham, smoky bacon, and sweet pineapple, this Hawaiian pizza is a crowd-pleaser. With a crispy crust and flavorful toppings, it’s perfect for pizza night!

Ingredients

For the Pizza:

• 1 lb. pizza dough, at room temperature
• 1/2 cup pizza sauce
• 1/2 cup sliced or diced cooked ham (3-4 oz.)
• 8 oz. pineapple chunks, drained
• 4 strips bacon, cooked and crumbled
• 2 cups mozzarella cheese, whole milk/low moisture

For the Garlic Butter Parmesan Crust:

• 1 tablespoon melted butter
• 1 teaspoon Parmesan cheese, grated
• 1/4 teaspoon garlic powder

To Garnish:

• Red pepper flakes
• Parsley
• Oregano

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Instructions

Step 1: Prepare the Oven

1. Preheat the oven to 450°F.
2. If using a pizza stone, place it in the oven while preheating for a crispier and more evenly cooked crust.

Step 2: Prep the Pineapple

1. Slice each pineapple chunk into two thinner slices.
2. Place the slices between paper towels to absorb excess moisture.

Step 3: Assemble the Pizza

1. Roll or stretch the pizza dough into a 12-inch circle on a lightly floured surface. Transfer to a pizza stone or a baking sheet.
2. Use a fork to poke holes in the dough to prevent bubbling.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle the mozzarella cheese over the sauce.
5. Distribute the ham, pineapple, and bacon evenly over the cheese.

Step 4: Bake the Pizza

1. Place the pizza in the oven and bake for 13 minutes.
2. While baking, combine the melted butter, Parmesan cheese, and garlic powder in a small bowl.

Step 5: Add the Garlic Butter Crust

1. Remove the pizza from the oven and brush the crust with the garlic butter mixture.
2. Return the pizza to the oven and bake for an additional 2-3 minutes, or until the crust is golden brown.

Step 6: Garnish and Serve

1. Sprinkle red pepper flakes, parsley, and oregano over the pizza.
2. Slice and serve hot.

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Why You’ll Love This Recipe

• Balanced Flavors: Combines sweet pineapple with savory ham and smoky bacon for the perfect bite.
• Customizable: Easily adapt the toppings to suit your preferences.
• Homemade Crust: Garlic butter adds an extra layer of flavor to the crust.

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Tips

• Moisture Control: Pat the pineapple dry to prevent a soggy pizza.
• Crispier Crust: Use a preheated pizza stone for the best results.
• Even Toppings: Spread toppings evenly to ensure consistent cooking.

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Variations and Substitutions

• Cheese Options: Swap mozzarella for provolone or a blend of Italian cheeses.
• Meat-Free: Omit the ham and bacon for a vegetarian version.
• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.

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FAQs

Can I use canned pineapple? Yes, but be sure to drain it thoroughly and pat it dry to avoid excess moisture.

Can I make this pizza gluten-free? Absolutely! Use gluten-free pizza dough for a delicious gluten-free option.

How do I store leftovers? Store slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

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Serving and Suggestions

• Pairings: Serve with a side salad or garlic bread for a complete meal.
• Creative Uses: Use leftover slices as a base for a breakfast pizza by adding scrambled eggs on top.
• Beverage Ideas: Pair with a crisp lager or a fruity soda for a refreshing complement.

Enjoy the perfect homemade Hawaiian pizza for your next meal or gathering!