Hawaiian Roll Breakfast Sliders

These Hawaiian Roll Breakfast Sliders are everything you want in a morning meal soft, cheesy, savory, and a little spicy if you add the sriracha mayo. Perfect for weekends, brunches, or meal prep, they’re crowd-pleasing, easy to assemble, and irresistibly melty.

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Ingredients

Sliders

• 1 (12-count) package King’s Hawaiian Rolls
• 1 lb. ground pork breakfast sausage
• 16 slices (8 oz.) American cheese (Boar’s Head recommended)
• 6 large eggs
• 6 slices thick-cut bacon, cooked and cut into pieces
• Salt and pepper, to taste
• 4 Tbsp. unsalted butter, melted
• Everything But The Bagel Seasoning
• Finely chopped fresh chives, for garnish (optional)

Sriracha Mayo

• ½ cup mayonnaise
• 1–2 Tbsp. Sriracha or your favorite hot sauce
• 1 tsp. Worcestershire sauce
• Pinch of salt

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Instructions

1. Preheat and prepare
   Preheat the oven to 350°F (175°C). Line a baking sheet or dish with parchment paper and set aside.
2. Cook the sausage
   In a medium skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain on a paper towel–lined plate.
3. Scramble the eggs
   In the same skillet, scramble the eggs with a pinch of salt and pepper. Set aside once cooked.
4. Prepare the rolls
   Without separating the rolls, slice them in half horizontally with a serrated knife. Place the bottom half on the prepared baking sheet.
5. Assemble the sliders
   • Layer 8 slices of cheese over the roll bottoms.
   • Evenly distribute the cooked sausage on top.
   • Add the bacon pieces in a single layer.
   • Spoon the scrambled eggs over the bacon.
   • Finish with the remaining 8 slices of cheese.
   • Place the top half of the rolls over everything.
6. Butter topping
   Brush the tops generously with the melted butter and sprinkle with Everything But The Bagel Seasoning.
7. Bake
   Cover the sliders with foil and bake for 15–20 minutes.
   Uncover and bake for an additional 5–10 minutes, until the tops are golden brown and the cheese is melted.
8. Garnish and serve
   Sprinkle with fresh chives if desired.
   Slice into individual sliders before serving.
9. Make the Sriracha mayo
   In a small bowl, whisk together mayonnaise, Sriracha, Worcestershire sauce, and a pinch of salt. Serve on the side or drizzle over the sliders.

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Why You’ll Love This Recipe

• Soft, buttery Hawaiian rolls soak up all the savory goodness.
• Perfectly balanced layers of sausage, bacon, eggs, and gooey cheese.
• Ideal for breakfast gatherings, holidays, or meal prep.
• Customizable heat level thanks to the creamy Sriracha mayo.
• Quick to make and even easier to clean up.

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Tips

• Use cold ingredients (like the rolls and butter) for easy layering.
• Don’t skip covering with foil first—it helps the cheese melt evenly without overbrowning the tops.
• To make ahead, assemble and refrigerate up to 12 hours before baking.
• For extra richness, brush the tops with garlic butter instead of plain melted butter.

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Variations and Substitutions

• Protein swap: Replace sausage with turkey sausage, ham, or even plant-based alternatives.
• Cheese options: Try cheddar, provolone, or pepper jack for a different flavor.
• Eggs: Use fried or poached eggs for a twist.
• Spice it up: Add jalapeños or a pinch of cayenne for more heat.
• Sauce: Substitute the sriracha mayo with chipotle mayo or maple aioli.

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FAQs

Can I make these sliders ahead of time?
Yes! Assemble the sliders, cover tightly, and refrigerate overnight. Bake fresh in the morning.

Can I freeze them?
Absolutely. Wrap individual sliders in foil, freeze, and reheat in the oven at 350°F until warm.

What if I don’t have Hawaiian rolls?
Any soft dinner rolls or slider buns work well as substitutes.

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Serving and Suggestions

Serve these breakfast sliders with:

• A side of fresh fruit or a smoothie for balance.
• Crispy hash browns or tater tots for a hearty meal.
• A drizzle of maple syrup or hot honey for sweet-meets-savory flavor.
• Freshly brewed coffee or orange juice for the perfect breakfast pairing.