Homemade Coffee Creamer

This homemade coffee creamer is made with just three simple ingredients—half and half, sweetened condensed milk, and vanilla extract. Perfect for hot coffee, iced coffee, or cold brew, it’s easy to customize with flavors like caramel, chocolate, or seasonal spices. A budget-friendly alternative to store-bought creamers, this recipe is quick to prepare and free from unnecessary additives.

Ingredients

• 1 3/4 cups half and half (or equal parts milk and heavy cream)
• 14 oz sweetened condensed milk (adjust to taste for desired sweetness)
• 1 Tbsp vanilla extract

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Instructions

1. Combine Ingredients: Add half and half, sweetened condensed milk, and vanilla extract to a quart-sized mason jar or another sealable container.
2. Mix: Secure the lid and shake until fully combined. Alternatively, whisk the ingredients together in a mixing bowl until smooth.
3. Store: Keep refrigerated for up to 2 weeks, or until the “sell by” date on your milk or half and half, whichever comes first. Shake well before each use.

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Why You’ll Love This Recipe

• Quick and easy – ready in minutes with just 3 ingredients.
• Customizable – adjust sweetness and flavors to your preference.
• Budget-friendly – far cheaper than store-bought creamers.
• No unnecessary additives – made with simple, recognizable ingredients.

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Tips

• Shake well before each use as ingredients may naturally separate.
• Taste after mixing and adjust sweetness by adding more or less condensed milk.
• Use a glass jar for storage to keep flavors fresh.
• For a frothy texture, blend the creamer in a blender before adding to coffee.

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Variations and Substitutions

• Flavored Creamer: Add almond extract, peppermint extract, or caramel syrup for different flavors.
• Dairy-Free Version: Use coconut milk and dairy-free sweetened condensed milk.
• Chocolate Creamer: Stir in 2–3 Tbsp cocoa powder or chocolate syrup.
• Spiced Creamer: Add cinnamon, nutmeg, or pumpkin spice for seasonal flavors.

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FAQs

Can I make this without condensed milk?
Yes, you can use a combination of milk, cream, and sugar, simmered until sugar dissolves, then cooled before mixing.

How long does it last?
Up to 2 weeks in the fridge, or until the earliest expiration date of your dairy ingredients.

Can I freeze coffee creamer?
Yes, but the texture may change slightly—shake or blend before using.

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Serving Suggestions

• Stir into hot coffee, iced coffee, or cold brew.
• Add to hot chocolate for extra creaminess.
• Use as a sweetener in chai tea or matcha lattes.
• Pour over iced espresso for a quick homemade latte.