Homemade Juice (Kompot)

Refreshing homemade kompot made with apricots, cherries, and blueberries simmered in water with a touch of sugar. This traditional fruit juice is easy to make, naturally flavorful, and perfect for serving chilled on hot days. A healthy drink option for family meals, holidays, or everyday refreshment.

Ingredients

• 15 apricots (about 6 cups, pitted)
• 4 cups cherries, pitted
• 2 cups blueberries
• 1 gallon water
• ¾ cup sugar, or to taste

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Instructions

1. Prepare the Fruit
   • Wash apricots, cherries, and blueberries thoroughly.
   • Cut apricots in half and remove pits. Pit the cherries as well.
2. Boil the Water
   • Bring 1 gallon of water to a boil in a large pot.
3. Add the Fruit
   • Carefully add the prepared fruit to the boiling water.
   • Return to a boil, then reduce heat to medium.
4. Simmer the Kompot
   • Boil the mixture uncovered for 30 minutes.
5. Sweeten and Cool
   • Remove from heat and stir in sugar to taste.
   • Let the kompot cool completely.
6. Strain and Chill
   • Strain off the juice into a pitcher or bottles.
   • Refrigerate until chilled. Serve cold.

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Why You’ll Love This Recipe

• A refreshing homemade fruit drink made with natural ingredients.
• Simple, budget-friendly, and perfect for using seasonal fruit.
• A traditional Eastern European recipe that brings fruity flavor without additives.

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Tips

• Adjust sugar to your liking—add more for sweetness or reduce for a lighter flavor.
• Use ripe fruit for the best taste and natural sweetness.
• Stir occasionally while simmering to prevent fruit from sticking to the bottom.

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Variations and Substitutions

• Fruit Options: Use strawberries, raspberries, apples, pears, or blackcurrants.
• Sweetener: Swap sugar with honey, agave, or maple syrup.
• Flavor Boost: Add a cinnamon stick, lemon slices, or fresh mint for a twist.

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FAQs

How long does kompot last?
It keeps in the refrigerator for up to 5 days.

Can I serve it warm?
Yes, kompot can be served either warm or cold depending on preference.

Can I make it without sugar?
Absolutely—just omit the sugar or use a natural sweetener.

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Serving

• Serve chilled over ice on hot summer days.
• Pair with baked goods, pancakes, or a light meal.
• Pour into glass bottles for a rustic homemade touch at gatherings.

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Suggestions

• Make a large batch and store in the fridge for family meals.
• Use leftover cooked fruit in smoothies, desserts, or as a topping for yogurt.
• Add sparkling water for a refreshing fruit spritzer.