Homemade Marinara Sauce

Easy homemade marinara sauce made with crushed tomatoes, garlic, onions, and fresh herbs. This quick recipe is perfect for pasta, pizza, dipping, or as a base for Italian-inspired dishes, ready in just 25 minutes.

Ingredients

• 2 Tbsp extra virgin olive oil
• ½ medium yellow onion, chopped (about ½ cup)
• 3 garlic cloves, finely minced
• 28 oz crushed tomatoes
• ½ tsp dried oregano
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• 1 Tbsp fresh basil or parsley, finely minced (plus more for garnish)

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Instructions

1. Sauté the Onion:
   Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook, stirring often, until softened and golden, about 5 minutes.
2. Add Garlic:
   Stir in the minced garlic and cook for 1 minute, or until fragrant, being careful not to burn it.
3. Simmer the Sauce:
   Add the crushed tomatoes, oregano, salt, and pepper. Stir well and bring to a gentle boil. Reduce heat and simmer partially covered for 15 minutes, stirring occasionally.
4. Finish with Fresh Herbs:
   Stir in the chopped basil (or parsley) and turn off the heat. Garnish with additional fresh herbs if desired.

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Why You’ll Love This Recipe

• Fresh, vibrant flavor from simple pantry ingredients.
• Quick to prepare — ready in under 25 minutes.
• Versatile sauce perfect for pasta, pizza, meatballs, or dipping breadsticks.

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Tips

• Use quality tomatoes: San Marzano or other high-quality crushed tomatoes give the best flavor.
• Don’t skip the simmer: This short simmering time allows flavors to meld beautifully.
• Adjust seasoning: Taste and add more salt, pepper, or herbs to suit your preference.

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Variations and Substitutions

• Tomatoes: Use diced canned tomatoes for a chunkier sauce, or blend for extra smoothness.
• Herbs: Swap basil with fresh oregano, thyme, or a mix of Italian herbs.
• Spice: Add a pinch of red pepper flakes for a gentle heat.
• Oil: Replace olive oil with avocado oil for a milder taste.

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FAQs

Can I make this ahead?
Yes, marinara sauce stores well in the fridge for up to 5 days.

Can I freeze marinara sauce?
Absolutely. Cool completely and freeze in airtight containers for up to 3 months.

Can I use fresh tomatoes instead of canned?
Yes, but blanch, peel, and crush them first for a smoother texture.

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Serving Suggestions

• Toss with spaghetti or penne for a quick pasta dinner.
• Spread over pizza dough as a base sauce.
• Serve as a dip for garlic bread, mozzarella sticks, or roasted vegetables.
• Pair with chicken parmesan or eggplant parmesan for a hearty meal.