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Looking for a quick and delicious shrimp recipe? This Honey Garlic Shrimp is the perfect balance of sweet and savory, with tender shrimp, crunchy broccoli, and a flavorful homemade sauce. Made with simple ingredients like honey, soy sauce, garlic, and fresh vegetables, this dish is both easy to prepare and perfect for busy weeknights. Serve it with steamed rice or your favorite side for a complete meal. Ideal for seafood lovers, this recipe brings restaurant-quality flavors to your kitchen. Perfect for a healthy dinner or entertaining guests, try this flavorful shrimp dish today!

Ingredients:

1 lb. large uncooked shrimp (see notes)
2 tablespoons peanut oil (or olive oil as a substitute)
3 cups broccoli florets

For the Sauce:

1 ½ cups chicken broth
¼ cup low sodium soy sauce
1/3 cup honey
¼ cup packed brown sugar
5 cloves garlic, minced
2 tablespoons apple cider vinegar
1 teaspoon toasted sesame oil (optional)
½ teaspoon ground ginger
Pinch of red pepper flakes
¼ cup cornstarch, plus ¼ cup cold water

For Serving:

3 cups cooked rice (any variety; see notes)
Green onions, for garnish
Roughly chopped honey roasted peanuts, for garnish

Instructions:

Prepare the Shrimp: Thaw the shrimp completely, then pat them dry with a paper towel. If needed, peel the shrimp and remove the tail and veins.
Make the Sauce: In a bowl, combine the chicken broth, soy sauce, honey, brown sugar, garlic, apple cider vinegar, toasted sesame oil (if using), ground ginger, and red pepper flakes. Set aside.
Cook the Shrimp: Heat the peanut oil (or olive oil) in a large skillet over medium-high heat. Add the shrimp and cook for 1 minute and 20 seconds per side, using a timer to prevent overcooking. Once done, transfer the shrimp to a clean plate (they will continue to cook slightly while resting).
Sauté the Broccoli: Add the broccoli florets to the skillet and sauté for about 4 minutes, until the broccoli is slightly softened. Add a splash of oil if necessary. Once done, remove from the skillet and set aside.
Prepare the Sauce: Pour the sauce mixture into the skillet (without the cornstarch). Stir the cornstarch into ¼ cup cold water until fully dissolved. Add this cornstarch mixture to the skillet with the sauce, stirring continuously, until the sauce thickens, about 2-3 minutes.
Combine and Heat: Reduce the heat to low. Add the broccoli back into the skillet, cover partially, and heat for 2-3 minutes. Add the shrimp back into the skillet and spoon the sauce over them, allowing everything to heat through for another minute.
Serve: Transfer to serving plates, drizzle with extra honey if desired, and garnish with green onions and chopped honey roasted peanuts. Serve with cooked rice on the side.

Why You’ll Love This Recipe

This Honey Garlic Shrimp is the perfect combination of savory, sweet, and a touch of heat. The shrimp are tender and juicy, complemented by a rich sauce that coats each bite. The broccoli adds a fresh, crunchy texture, while the peanuts and green onions provide a satisfying finish. It’s quick to prepare, making it a great choice for busy weeknights or a delicious dinner that will impress guests.

Tips

Don’t Overcook the Shrimp: Shrimp cook quickly, so it’s important to monitor the time carefully to avoid them turning tough. Using a timer can help.
Thickening the Sauce: If the sauce doesn’t thicken enough, feel free to add a little more cornstarch mixed with cold water.
Broccoli Variations: For extra flavor, you can sauté the broccoli in the shrimp juices or a little garlic before adding it to the sauce.

Variations and Substitutions

Vegetable Options: Swap the broccoli for other vegetables such as bell peppers, snap peas, or zucchini for a different twist.
Oil Choices: While peanut oil is commonly used for its mild flavor, olive oil can be used as a substitute.
Sweetener Variations: Instead of brown sugar, try using coconut sugar or maple syrup for a different sweetness profile.

FAQs

Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.

Can I make this ahead?
While this dish is best served fresh, you can make the sauce and cook the shrimp and broccoli ahead of time. Reheat everything together just before serving.

What can I substitute for the soy sauce?
You can use coconut aminos or tamari if you need a gluten-free or soy-free option.

Serving Suggestions

This Honey Garlic Shrimp pairs wonderfully with a variety of sides. Serve it over steamed rice, quinoa, or noodles. For a low-carb alternative, try cauliflower rice. Add a fresh salad on the side for a complete meal.