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These Honey Mustard Pretzels (Dot’s Copycat) are a crunchy and flavorful snack coated in a sweet and tangy honey mustard seasoning. Easy to make with simple pantry ingredients, this homemade pretzel recipe is perfect for parties, game days, and snack time. Packed with bold flavor and baked to crispy perfection.

Ingredients

For the Pretzels

1 lb (16 oz) bag pretzels (tiny twists, butter braids, or butter snaps)
¾ cup vegetable or canola oil
3–4 tablespoons honey (adjust to taste for sweetness)
2 tablespoons ground mustard powder
1½ tablespoons white vinegar
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 tablespoon granulated sugar
2 teaspoons garlic powder
1 teaspoon seasoned salt (such as Lawry’s)
1 teaspoon onion powder
½ teaspoon turmeric
⅛ teaspoon paprika

For After Baking

1½ tablespoons mustard powder
2 teaspoons garlic powder
½ teaspoon seasoned salt
Pinch of turmeric

Instructions

Preheat the oven: Set your oven to 225°F (107°C). Line two baking sheets (18×13-inch) with parchment paper and set aside.
Prepare the pretzels: Pour the pretzels into a large mixing bowl.
Make the honey mustard sauce:
In a measuring cup or small bowl, whisk together the oil, honey, mustard powder, vinegar, Dijon mustard, brown sugar, granulated sugar, garlic powder, seasoned salt, onion powder, turmeric, and paprika until smooth.
Coat the pretzels: Pour the honey mustard mixture over the pretzels. Stir well until every piece is evenly coated.
Bake:
Divide the pretzels between the prepared baking sheets and spread them into an even layer. Bake for 40 minutes, stirring every 10 minutes to ensure even baking. Rotate pans halfway through if needed.
Cool completely:
Let the pretzels cool fully before touching—they’ll crisp up as they cool. Avoid piling them together while cooling, or they might stick.
Add extra seasoning:
Once cooled, transfer pretzels to a large bowl or resealable bag. Sprinkle the additional seasonings (mustard powder, garlic powder, seasoned salt, turmeric) and toss or shake until evenly coated.
Rest and store:
These pretzels taste even better after a few hours or the next day as the flavors deepen. Store in an airtight container.

Why You’ll Love This Recipe

These Honey Mustard Pretzels are crunchy, tangy, and sweet with that bold mustard kick that makes them irresistible. They’re a perfect copycat of Dot’s Honey Mustard Pretzels, made easily at home with pantry ingredients. Ideal for snacking, gifting, or adding to party mixes, they bring the perfect balance of sweet, salty, and savory flavors.

Tips

Use parchment paper: It prevents sticking and makes cleanup easy.
Don’t skip stirring: Stirring every 10 minutes ensures even baking and flavor.
Adjust sweetness: Add more or less honey depending on your taste.
Let them cool fully: They’ll become perfectly crispy as they cool.
Storage: Keep in airtight containers at room temperature for up to a week.

Variations and Substitutions

Oil options: Use avocado or olive oil for a lighter flavor.
Sweet and spicy: Add a pinch of cayenne or chili powder for a spicy version.
Different pretzels: Try pretzel sticks or nuggets instead of twists.
Extra flavor boost: Add a tablespoon of grated Parmesan cheese after baking for a tangy twist.
Healthier version: Reduce oil to ½ cup for a lighter coating.

FAQs

Can I use regular mustard instead of Dijon?
Yes, though Dijon adds a smoother, tangier flavor. Yellow mustard will make it slightly sharper.

How long do these pretzels stay fresh?
They stay crispy and flavorful for up to 7–10 days when stored in an airtight container.

Can I make them gluten-free?
Absolutely—just use gluten-free pretzels.

Can I double the recipe?
Yes! Bake on additional trays, but avoid overcrowding so they bake evenly.

Serving and Suggestions

These homemade honey mustard pretzels are perfect for:

Game day snacks or movie nights
Lunchbox treats or road trip munchies
Holiday snack boards or gift bags

Pair them with cold drinks, cheese dips, or other seasoned snacks for a bold and addictive combination that everyone will love