0 Shares

This classic Iced Tea is refreshing, simple to make, and perfect for warm days. Made with just a few ingredients and customizable to your taste, it’s an effortless way to keep cool and hydrated.

Ingredients

8 cups water, divided
6 black tea bags
1/3 cup sugar (optional; adjust to taste)

Instructions

1. Brew the Tea

In a medium saucepan, bring 4 cups of water to a boil. Remove from heat and add the tea bags. Let steep for 10 minutes.

2. Sweeten (Optional)

Remove the tea bags and discard them. If you prefer sweet tea, stir in the sugar (or your preferred sweetener) while the tea is still hot, and mix until fully dissolved.

3. Chill

Add the remaining 4 cups of cold water to dilute the tea. Refrigerate for at least 1 hour or until fully chilled.

4. Serve

Pour over ice and garnish with lemon slices and fresh mint, if desired. Serve cold.

Why You’ll Love This Recipe

Super simple: Just three main ingredients—no complicated steps.
Customizable: Sweeten to taste or enjoy it unsweetened.
Refreshing: Perfectly chilled and ideal for hot weather or entertaining.
Make-ahead friendly: Brew it in advance and chill until you’re ready to serve.

Tips

Steep time matters: Avoid steeping longer than 10 minutes to prevent bitterness.
Chill thoroughly: Cold tea tastes best after being well chilled in the fridge—not just poured over ice.
Use filtered water: For a cleaner, fresher taste.
Don’t squeeze the tea bags: This can release tannins and make your tea bitter.

Variations and Substitutions

Use green tea or herbal tea for a caffeine-free or fruity variation.
Add citrus: Infuse with orange or lime slices for a different twist.
Flavor with herbs: Try rosemary, basil, or lavender for a unique touch.
Honey or maple syrup: Replace sugar with natural sweeteners.

FAQs

Can I make this without sugar?
Yes! This recipe is delicious unsweetened or lightly sweetened—totally up to your taste.

How long does it last in the fridge?
Store in a sealed container and enjoy within 3–4 days for best flavor.

Can I double the recipe?
Absolutely. Just maintain the same ratio of tea bags to water and adjust sweetness as needed.

What type of tea works best?
Black tea (like English breakfast or orange pekoe) is traditional, but you can experiment with Earl Grey, green tea, or caffeine-free herbal blends.

Serving and Suggestions

Serve your iced tea:

In tall glasses over lots of ice
With lemon wedges or a splash of lemon juice for brightness
Garnished with fresh mint for a cooling effect
Alongside summer meals like grilled meats, sandwiches, or light salads