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This Instant Pot mac and cheese recipe is a quick and creamy meal made with simple ingredients like elbow macaroni, cheddar, and mozzarella cheese. Perfect for busy weeknights, this one-pot dish delivers rich flavors with minimal effort. Customize it with add-ins like vegetables or protein to create a family-friendly meal everyone will appreciate.

Ingredients

1 lb. elbow macaroni pasta
4 cups chicken broth
2 teaspoons dry mustard
1/2 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons butter
3 cups shredded cheese (a mix of cheddar and mozzarella works well)
1 cup whole milk
Fresh parsley (for garnish)

Instructions

Prepare Ingredients: Take the shredded cheese, butter, and milk out of the refrigerator and let them come to room temperature. This helps them blend smoothly into the pasta.
Combine Broth and Seasonings: Pour the chicken broth into the Instant Pot. Add the dry mustard, seasoned salt, garlic powder, and pepper. Stir until the seasonings are fully dissolved.
Cook the Pasta: Add the elbow macaroni to the Instant Pot. Secure the lid and ensure the quick release valve is in the “Sealed” position. Select the Pressure Cook setting and set the timer for 5 minutes.
Quick Release: When the timer is done, carefully turn the quick release valve to release the steam. Open the lid once the steam has fully escaped.
Mix in Dairy: Stir in the butter, shredded cheese, and milk until the cheese is fully melted and the pasta is creamy and well-coated.
Serve: Transfer the mac and cheese to serving bowls, sprinkle with chopped parsley for a fresh touch, and serve hot.

Why You’ll Love This Recipe

Quick and Easy: The Instant Pot does all the heavy lifting, making this dish ready in under 15 minutes.
Rich and Creamy: A blend of cheddar and mozzarella creates the perfect cheesy sauce.
Kid-Friendly: Simple flavors and creamy textures make it a hit with all ages.
Minimal Cleanup: One pot means fewer dishes to wash.

Tips

Room Temperature Dairy: Ensure the cheese, butter, and milk are at room temperature for a smooth, creamy sauce.
Avoid Overcooking: Quick-release the pressure to prevent the pasta from overcooking.
Cheese Blend: Experiment with different cheese combinations like Gouda, Monterey Jack, or Parmesan for unique flavors.

Variations and Substitutions

Gluten-Free Option: Use gluten-free pasta and ensure the broth is gluten-free.
Add Protein: Stir in cooked chicken, bacon, or ham for a heartier dish.
Vegetable Boost: Add steamed broccoli, peas, or roasted red peppers for added nutrition and flavor.
Spicy Twist: Mix in a dash of hot sauce or cayenne pepper for a kick.

FAQs

Q: Can I make this ahead of time?
A: Yes, but it’s best served fresh. If reheating, add a splash of milk to restore creaminess.

Q: Can I use water instead of chicken broth?
A: Yes, but chicken broth adds more flavor. If using water, consider increasing the seasoning.

Q: What if I don’t have an Instant Pot?
A: This recipe can be adapted for stovetop cooking. Boil the pasta separately and mix with the sauce ingredients.

Serving Suggestions

Pair with a crisp green salad or roasted vegetables for a balanced meal.
Serve alongside grilled chicken or steak for a hearty dinner.
Top with breadcrumbs and bake for a crispy mac and cheese variation.

This Instant Pot Mac and Cheese is a comforting, cheesy delight that’s perfect for weeknight dinners, potlucks, or family gatherings.