KFC Coleslaw Recipe – Best Copycat

This KFC coleslaw copycat recipe offers a homemade version of the beloved classic side dish. Featuring finely shredded green cabbage, crisp carrots, and a creamy dressing with just the right balance of sweetness and tanginess, it’s an ideal addition to your favorite meals. Whether you’re hosting a backyard barbecue or preparing a family dinner, this recipe is quick, easy, and packed with fresh flavors.

Ingredients

• 6 1/2 tablespoons vegetable oil
• 1 1/2 cups sugar
• 1/2 teaspoon celery salt
• 6 teaspoons apple cider vinegar
• 1 teaspoon dried tarragon
• 2 1/2 cups Miracle Whip
• 2 carrots, finely diced
• 2 heads green cabbage, finely shredded

Instructions

Salting and Draining Your Cabbage (Optional)
To achieve the crispiest coleslaw, consider salting and draining the cabbage before assembling:

1. Sprinkle 1 tablespoon of salt per head of shredded cabbage and place it in a colander.
2. Let the cabbage sit for 1-2 hours to release excess moisture.
3. Afterward, the cabbage will appear wilted. Use paper towels or a cheesecloth to squeeze out the remaining moisture. This step ensures the coleslaw stays crisp and avoids becoming watery.

Assembling the Coleslaw

1. In a large mixing bowl, whisk together the vegetable oil, sugar, and celery salt until smooth.
2. Add the apple cider vinegar and dried tarragon, stirring until fully combined.
3. Fold in the Miracle Whip until the dressing is creamy and uniform.
4. Add the shredded cabbage and diced carrots, tossing thoroughly to coat all ingredients.
5. Transfer the coleslaw to an airtight container and refrigerate for at least 12 hours. For the best flavor and texture, allow it to chill for 24 hours before serving.

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Why You’ll Love This Recipe

• Authentic Taste: This copycat recipe captures the classic KFC coleslaw flavor you know and love.
• Simple Ingredients: Everything you need is likely already in your pantry or fridge.
• Perfect for Gatherings: A great side dish for barbecues, picnics, or family dinners.
• Make-Ahead Friendly: Prepare in advance for stress-free serving.

Tips

• Use a food processor for shredding cabbage and carrots to save time.
• Ensure the cabbage is dry before mixing with the dressing to maintain a crisp texture.
• Store the coleslaw in the refrigerator in an airtight container to keep it fresh longer.
• Stir well before serving to redistribute the dressing.

Variations and Substitutions

• Lighter Option: Substitute Miracle Whip with a low-fat version or Greek yogurt for a healthier alternative.
• Herb Substitute: If you don’t have tarragon, try parsley or dill for a different flavor.
• Vegan Version: Use a plant-based mayonnaise to make the recipe vegan-friendly.
• Extra Crunch: Add finely diced onions or bell peppers for additional texture.

FAQs

• Can I use pre-shredded coleslaw mix? Absolutely! A bagged coleslaw mix is a convenient alternative to shredding your own cabbage and carrots.
• How long does this coleslaw last? Properly stored in the refrigerator, it will stay fresh for up to 5 days.
• Can I freeze coleslaw? It’s not recommended to freeze coleslaw with a creamy dressing, as it may separate upon thawing.

Serving Suggestions

• Serve alongside fried chicken, barbecue ribs, or pulled pork sandwiches for a classic pairing.
• Use as a topping for tacos or burgers to add a crunchy, tangy element.
• Enjoy as a refreshing side dish with grilled fish or roasted vegetables.

This easy-to-follow recipe delivers a fresh, tangy, and creamy coleslaw that’s sure to become a family favorite!