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This lasagna soup recipe transforms the classic dish into a hearty one-pot meal. Featuring ground beef, Italian sausage, and flavorful tomatoes, it’s a family favorite. Learn how to make this easy soup packed with savory seasonings, melty cheese, and tender lasagna noodles. Perfect for busy weeknights or meal prep, this recipe is customizable with vegetarian options and pasta alternatives. Pair with garlic bread or a fresh salad for a comforting dinner.

Ingredients

For the Soup:

½ pound ground beef
½ pound sweet Italian sausage
1 yellow onion, diced
3 cloves garlic, minced
4 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
1 teaspoon hot sauce (optional but recommended)
½ teaspoon salt
¼ teaspoon pepper
1 pinch red pepper flakes
5 cups chicken broth
14.5 oz. crushed tomatoes
14.5 oz. diced tomatoes (undrained)
1 bay leaf
6 lasagna noodles

For Serving:

½ cup Parmesan cheese, freshly grated
1 cup mozzarella cheese, shredded (use a block for best flavor)
8 oz. ricotta cheese
Fresh parsley, roughly chopped

Instructions

Cook the Meat and Onions:
- In a 4-quart soup pot, cook and crumble the ground beef and sausage over medium-high heat. Add the diced onion halfway through cooking and sauté until softened, about 5 minutes. Drain any excess grease.
Add Aromatics and Seasoning:
- Stir in the minced garlic and cook for 1 minute until fragrant. Mix in the tomato paste, dried oregano, dried basil, sugar, hot sauce (if using), salt, pepper, and red pepper flakes. Combine well.
Add Broth and Tomatoes:
- Pour in the chicken broth, using a silicone spatula to scrape up any browned bits from the bottom of the pot for extra flavor. Stir in the crushed tomatoes, diced tomatoes (with liquid), and the bay leaf. Bring the mixture to a boil, then reduce to a gentle simmer.
Pro Tip: If you have a Parmesan cheese rind, add it to the soup while it simmers to enhance the flavor.
Prepare the Noodles:
- While the soup simmers, boil salted water in a separate pot for the lasagna noodles. Break the noodles in half and cook according to package instructions. Drain and cut the noodles into smaller strips. Add them to the soup or directly to individual serving bowls.
Note: If planning to store or freeze leftovers, consider boiling fresh noodles for each serving instead of adding them to the soup.
Finish and Serve:
- Remove the bay leaf from the soup. Ladle the soup into bowls and garnish with freshly grated Parmesan, shredded mozzarella, a dollop of ricotta cheese, and a sprinkle of fresh parsley. Serve with garlic bread for a complete meal.

Why You’ll Love This Recipe

Comforting and Hearty: Combines all the flavors of classic lasagna in a warm, cozy soup.
Family-Friendly: A hit with kids and adults alike.
Customizable: Easily adapt the ingredients to suit your taste.
Make-Ahead Friendly: Perfect for meal prep or freezing.

Tips

Cheese Rind: Adding a Parmesan rind to the soup while simmering adds a deep, rich flavor.
Prevent Overcooking: For leftovers, cook noodles fresh to avoid soggy pasta.
Spice Level: Adjust red pepper flakes and hot sauce to control the heat.
Fresh Cheese: Use block cheese for the best flavor and texture.

Variations and Substitutions

Protein: Swap beef and sausage for ground turkey or chicken for a lighter version.
Vegetarian: Omit the meat and use vegetable broth. Add mushrooms, zucchini, or spinach for extra texture.
Pasta Alternatives: Use any pasta shape you prefer, like bowties or penne.
Dairy-Free: Replace cheese with plant-based alternatives for a dairy-free option.

FAQs

Can I freeze this soup?
Yes, but freeze the soup base without the noodles. Add fresh noodles when reheating.

How long does it keep?
Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months.

What can I use instead of lasagna noodles?
Try using broken spaghetti or another wide, flat pasta.

Serving and Suggestions

Serve with warm garlic bread or cheesy breadsticks for a classic pairing.
Add a fresh green salad with vinaigrette to balance the richness of the soup.
A side of roasted vegetables makes a wholesome addition.