1 Shares

This Lemon Pepper Wings recipe delivers crispy, flavorful wings with a tangy, buttery coating and a hint of zesty lemon pepper seasoning. Perfect for gatherings, game days, or quick meals, these wings are double-fried for the ideal texture and can be customized with spices or cooking methods. Serve them with dips, vegetables, or as part of a larger meal for a crowd-pleasing dish.

Ingredients

1 quart canola oil (or substitute with vegetable oil)
3 lbs. chicken wings (approximately 20 uncooked wings)
½ cup butter, melted
¼ cup lemon juice
1 tablespoon lemon pepper seasoning

Instructions

First Fry:
- Heat canola oil in a Dutch oven over medium-low heat until it reaches a temperature of 250-275°F. Test the oil by adding a wing; it should bubble gently.
- Carefully place 6-7 wings into the oil using stainless steel tongs. The oil temperature will drop when the wings are added. Allow it to rise back up as the wings cook.
- Fry slowly for 25-30 minutes, allowing the outside to lightly brown and ensuring the inside stays moist. Remove wings and place them on a plate lined with paper towels to drain excess oil.
Cooling Step:
- Let the wings cool completely. At this point, they can be refrigerated or frozen if you’re preparing them ahead of time.
Second Fry:
- Reheat the oil, increasing the temperature to 400°F (just above medium heat). The oil should be bubbling more rapidly but not splattering.
- Fry the wings in batches of 6-7 for about 10 minutes, until they are crisp and golden brown. Remove and place on another paper towel-lined plate to drain.
Coating the Wings:
- Mix the melted butter and lemon juice in a bowl. Use a pastry brush to coat each wing generously with the mixture.
- Sprinkle lemon pepper seasoning over the wings. The wings will absorb the lemon butter, giving them a dry-rub appearance that’s easy to eat and serve.

Why You’ll Love This Recipe

Crispy Perfection: Double frying ensures a crispy exterior while keeping the inside juicy and flavorful.
Zesty Flavor: Lemon pepper seasoning and buttery lemon juice create a tangy, savory coating.
Make-Ahead Friendly: Prep and fry the wings in advance, then crisp them up when ready to serve.
Party Favorite: These wings are clean to eat and perfect for gatherings or game nights.

Tips

Use a thermometer to maintain consistent oil temperatures during frying.
Avoid overcrowding the pot; fry the wings in small batches for even cooking.
Ensure wings are fully dry before frying to prevent oil splatters.
Adjust lemon pepper seasoning to your taste preference.

Variations and Substitutions

Spicy Version: Add a pinch of cayenne pepper or red chili flakes to the lemon butter mixture.
Garlic Twist: Mix in minced garlic or garlic powder for a flavorful twist.
Herb Infusion: Sprinkle fresh parsley or thyme for added aroma and color.
Air Fryer Option: Cook wings at 400°F in an air fryer for 25 minutes, flipping halfway. Brush with lemon butter and season.
Vegetarian Alternative: Use cauliflower florets instead of chicken for a plant-based option.

FAQs

Q: Can I bake these instead of frying?
A: Yes, bake the wings at 400°F for 40-45 minutes, flipping halfway. Finish with lemon butter and seasoning.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispiness.

Q: Can I use pre-cooked wings?
A: Pre-cooked wings can be reheated and crisped in hot oil or an air fryer before adding the lemon butter coating.

Q: Is lemon pepper seasoning available in stores?
A: Yes, it’s a common seasoning available in most grocery stores. Alternatively, you can make your own using lemon zest, black pepper, and salt.

Serving and Suggestions

Pair with creamy ranch or blue cheese dip for a classic combination.
Serve alongside celery sticks and carrot sticks for a refreshing crunch.
Add as a topping to salads or bowls for a protein-packed twist.
Include on a game-day platter with other appetizers like mozzarella sticks or sliders.