Lentil Soup with Ham Recipe

This hearty and protein-packed lentil soup is perfect for a comforting meal. Combining nutritious lentils with savory ham and a blend of vegetables, it’s a great option for a wholesome lunch or dinner. Whether made with or without a ham bone, this recipe delivers rich flavors and is easy to prepare.

Ingredients

• 1 large onion, diced
• 1 cup carrots, diced
• 1/2 cup celery, diced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon garlic, minced
• 1 tablespoon tomato paste
• 1/2 cup diced ham
• 1 cup dry brown lentils, rinsed
• 5 cups chicken broth
• 2 cups beef broth
• 1/2 teaspoon dried thyme (or 2 sprigs fresh)

Instructions

Lentil Soup Without a Ham Bone

1. Heat the butter and olive oil in a soup pot over medium heat.
2. Add the onion, carrots, and celery, and cook for about 5 minutes until softened.
3. Stir in the ham and tomato paste, cooking for an additional 10 minutes.
4. Add the minced garlic and cook for 1 minute until fragrant.
5. Pour in the chicken broth, beef broth, and rinsed lentils. Add the thyme.
6. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 45 minutes until the lentils are tender.
7. Serve hot and enjoy!

Lentil Soup With a Ham Bone

1. Use an uncleaned ham bone for maximum flavor. When finished, shred the meat from the bone with two forks and return it to the soup.
2. Adjust the liquids: Use 3 cups chicken broth, 1 cup beef broth, and 3 cups water.
3. In a large pot, combine all ingredients except the lentils. There’s no need to soften the vegetables beforehand, as they will cook in the fat from the ham bone.
4. Bring the mixture to a rapid boil, then reduce to a simmer.
5. Simmer for at least 2-3 hours, stirring occasionally. The longer it simmers, the richer the flavor.
6. Add the lentils during the last 45 minutes of cooking and simmer gently until tender.
7. Remove the ham bone, shred the meat, and return it to the soup. Serve and enjoy!

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Why You’ll Love This Recipe

• Flavorful: The combination of lentils, ham, and broths creates a rich and hearty soup.
• Versatile: Whether you have a ham bone or just diced ham, this recipe adapts to your pantry.
• Nutritious: Packed with protein, fiber, and vegetables for a wholesome meal.
• Simple: Easy-to-follow steps make this soup approachable for any cook.

Tips

• Prepping Lentils: Rinse lentils thoroughly to remove any debris or dust.
• Seasoning: Taste and adjust salt and pepper at the end, as ham and broths can vary in saltiness.
• Storing: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Variations and Substitutions

• Vegetarian Option: Skip the ham and ham bone. Use vegetable broth and add smoked paprika for a hint of smokiness.
• Different Proteins: Substitute ham with smoked sausage, turkey, or bacon.
• Add Vegetables: Enhance the soup with potatoes, spinach, or kale for extra nutrition.

FAQs

Can I use canned lentils?
Yes, but reduce the cooking time as canned lentils are already cooked. Add them during the last 10 minutes of simmering.

What type of ham should I use?
Diced cooked ham or leftover ham works best. A ham bone will add depth to the flavor if available.

Can I make this in a slow cooker?
Absolutely! Combine all ingredients in the slow cooker and cook on low for 6-8 hours, adding lentils halfway through.

Serving and Suggestions

• Pairings: Serve with crusty bread, a side salad, or cornbread for a complete meal.
• Toppings: Add a dollop of sour cream, fresh parsley, or grated Parmesan for extra flavor.
• Leftovers: Reheat gently on the stovetop or microwave, adding a splash of broth or water if needed.