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Create the best marinated bacon ranch cheeseburgers with this simple and flavorful recipe. Featuring juicy ground chuck patties infused with ranch dressing, crispy bacon, melted cheese, and fresh toppings, these burgers are perfect for grilling or stovetop cooking. Ideal for cookouts, family dinners, or casual gatherings, this recipe ensures delicious results every time.

Ingredients

1 ¼ lb. ground chuck (80% lean)
1 (24 oz.) bottle Hidden Valley® Original Ranch Dressing
1 ½ tablespoons canola oil
4 slices American cheese (cheddar works well too)
8 strips cooked bacon
4 large burger buns
4 leaves iceberg lettuce
4-8 slices vine-ripened tomato

Instructions

Preparing the Patties

Divide the ground chuck into 4 equal portions.
Gently shape the meat into patties, about ¾ inch thick. Use your thumb to press a deep indentation into the center of each patty to ensure even cooking.
Place the patties on a plate and generously drizzle Hidden Valley Ranch Dressing over them. Use your hands to evenly coat each burger.
Cover with foil or plastic wrap and refrigerate for 15-30 minutes to marinate.

Grilling Instructions

Preheat the grill to medium-high heat and close the lid for 5 minutes.
Place the burger patties on the grill and close the lid. Cook for about 4 minutes on the first side, until the bottoms are golden brown and slightly charred.
Flip the patties with a spatula. Cook for an additional 4 minutes for medium-rare, adding 1-2 more minutes for medium or medium-well.
During the last minute of cooking, top each burger with cheese and close the lid to melt the cheese.
Remove the patties from the grill and place them onto fresh burger buns. Add bacon and desired toppings before serving.

Optional: Cook the bacon on the grill for added flavor.

Stove-Top Instructions

If possible, use a cast iron skillet for the best results. Cook the bacon first in the skillet, leaving the drippings to cook the burgers. If not using bacon drippings, heat 1 ½ tablespoons of canola oil in the pan over medium-high heat.
Add the patties to the preheated pan, ensuring there is space around each patty. (Cook in batches if needed.)
Cook for about 4 minutes on the first side, until golden brown and slightly charred.
Flip the patties and cook for another 4 minutes for medium-rare, adding 1-2 more minutes for medium or medium-well.
Add cheese during the last minute of cooking and cover the pan with a lid or plate to melt the cheese.
Remove the burgers from the pan and place them onto fresh buns. Toast the inside of the buns in the bacon drippings or butter for extra flavor.
Top with bacon and preferred toppings before serving.

Why You’ll Love This Recipe

Bold Flavors: Ranch-marinated patties, crispy bacon, and melted cheese create a flavorful and satisfying burger.
Easy Preparation: Simple steps for grilling or stove-top cooking make it adaptable for any kitchen setup.
Customizable: Perfect for family dinners, cookouts, or casual gatherings, with toppings to suit everyone’s taste.

Tips

Patty Preparation: Handle the meat gently to keep it tender and juicy. Avoid overmixing.
Marination Time: Let the patties marinate for at least 15 minutes to absorb the ranch flavor.
Cooking Temperature: Use a meat thermometer to ensure burgers reach a safe internal temperature of 160°F for ground beef.
Cheese Choice: Experiment with different cheeses like pepper jack, Swiss, or gouda for variety.

Variations and Substitutions

Turkey Burgers: Swap ground chuck for ground turkey for a leaner option.
Spicy Ranch Burgers: Add a dash of hot sauce or chipotle powder to the ranch marinade.
Veggie Burgers: Use plant-based patties and ranch dressing to create a vegetarian version.
Gluten-Free: Serve with gluten-free buns or lettuce wraps.

FAQs

Can I marinate the patties overnight?
Yes, marinating overnight enhances the flavor, but keep them well-covered in the refrigerator.

What’s the best way to cook bacon for this recipe?
You can cook bacon in a skillet, oven, or on the grill. Grilling adds a smoky flavor.

Can I freeze leftover patties?
Yes, cooked patties can be frozen for up to 3 months. Reheat in a skillet or microwave before serving.

Serving Suggestions

Classic Combo: Pair with crispy fries or onion rings and a side of coleslaw.
For a Crowd: Serve with a burger toppings bar including pickles, caramelized onions, and spicy sauces.
Healthier Side: Add a fresh green salad or roasted vegetables for a balanced meal.

These marinated bacon ranch cheeseburgers are a hearty and flavorful meal perfect for any occasion. Whether grilled or cooked on the stove, they’re sure to be a hit with family and friends!