Mini Brie Bites

These elegant Mini Brie Bites are the perfect combination of creamy, sweet, and savory. Buttery phyllo shells are filled with melted triple-cream Brie, luscious fig jam, and topped with crispy prosciutto and fresh thyme. They’re bite-sized, irresistible, and ideal for parties, holidays, or any special gathering.

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Ingredients

• 3 oz prosciutto
• 2 packages (1.9 oz each) Athens Phyllo Shells
• 8 oz triple-cream Brie cheese wheel (place in freezer for 15–20 minutes to firm up)
• 8.5 oz jar fig jam
• 1 Tbsp fresh thyme

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Instructions

1. Crisp the prosciutto
   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the prosciutto into small “nests” or piles on the baking sheet.
   Bake for 10–12 minutes, or until crispy. Remove from the oven, let cool, and then chop into small pieces. Toss the chopped prosciutto with fresh thyme and set aside.
2. Prepare the Brie
   While the prosciutto cools, reduce the oven temperature to 325°F (165°C).
   Remove the Brie from the freezer and slice it into small cubes. Freezing makes it easier to cut without sticking.
3. Assemble the bites
   Line another baking sheet with parchment paper and arrange the phyllo shells on top.
   Spoon about 1 teaspoon of fig jam into each shell, then place a cube of Brie on top.
4. Bake the bites
   Bake for 6–8 minutes, or until the Brie is soft and slightly melted.
5. Garnish and serve
   Remove from the oven and top each Brie bite with a sprinkle of the crispy prosciutto-thyme mixture. Serve warm and enjoy!

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Why You’ll Love This Recipe

• Quick and elegant — perfect for effortless entertaining
• Combines sweet, salty, creamy, and crunchy textures
• Bite-sized and easy to serve at parties or brunches
• Looks sophisticated but uses simple, store-bought ingredients
• Ready in less than 30 minutes

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Tips

• Freeze the Brie briefly: This makes it much easier to slice into neat cubes without sticking to your knife.
• Don’t overbake: Bake just until the Brie softens; overbaking can make the cheese run out of the shells.
• Prep ahead: You can pre-bake the prosciutto and assemble the bites ahead of time. Just pop them in the oven before serving.
• Use parchment paper: It helps the shells bake evenly and prevents sticking.

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Variations and Substitutions

• Jam options: Try raspberry, apricot, or blackberry preserves instead of fig jam.
• Meat-free version: Omit the prosciutto and top with chopped nuts or caramelized onions.
• Cheese swap: Camembert, goat cheese, or blue cheese also pair beautifully with fig jam.
• Herb twist: Use rosemary or basil in place of thyme for a different aromatic touch.
• Add crunch: Sprinkle toasted walnuts or pecans on top for extra texture.

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FAQs

Can I make these ahead of time?
Yes! Assemble the bites (without baking) a few hours ahead and refrigerate. Bake right before serving for the best texture.

Do these reheat well?
They’re best enjoyed fresh, but you can reheat them in a 300°F oven for about 5 minutes to crisp the shells again.

Can I use puff pastry instead of phyllo shells?
Yes — bake small squares of puff pastry in mini muffin tins, then fill and bake as directed.

What if I can’t find triple-cream Brie?
Any creamy Brie or soft-ripened cheese will work.

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Serving and Suggestions

Serve these Mini Brie Bites as:

• A sophisticated appetizer at cocktail parties or holiday gatherings
• A starter for dinner parties or wine nights
• A brunch bite alongside mimosas or coffee