Mushroom Gravy

A rich and flavorful mushroom gravy with tender mushrooms and a smooth, creamy texture, perfect for pairing with meats, mashed potatoes, or vegetables.

---

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• 16 oz white button mushrooms, rinsed and dried
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 2 cups beef broth
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional)
• 3 tablespoons cornstarch
• 1/4 cup cold water
• 1/4 cup cream (can substitute with half-and-half)

---

Instructions

1. In a medium saucepan, heat olive oil and 2 tablespoons of butter over medium heat. Add the mushrooms and cook until they turn golden brown, about 6 minutes. Stir in the minced garlic and dried thyme, cooking for an additional minute until fragrant.
2. Pour in the beef broth, Worcestershire sauce, onion powder, and Kitchen Bouquet if using. Stir well to combine all ingredients.
3. In a small bowl, whisk together the cornstarch and cold water until smooth.
4. Bring the gravy mixture to a boil, then whisk in the cornstarch slurry. Cook for about 30 seconds until the gravy thickens.
5. Lower the heat to a simmer, stir in the cream, and cook until the gravy reaches your desired thickness. It will thicken further as it heats.
6. Remove from heat and add the remaining 1 tablespoon of cold butter. Stir gently until melted for a glossy, velvety finish — a technique known as “monter au beurre.”

---

Why You’ll Love This Recipe

• Creamy and savory with a deep mushroom flavor.
• Smooth texture enhanced by the finishing butter technique.
• Quick and simple to prepare with minimal ingredients.
• Versatile accompaniment for a variety of dishes like steak, poultry, or mashed potatoes.

---

Tips

• Use fresh mushrooms for the best flavor and texture.
• Dry mushrooms thoroughly before cooking to avoid excess water in the gravy.
• Stir the cornstarch slurry well before adding to prevent lumps.
• Adjust thickness by adding more broth for thinner gravy or simmering longer for thicker results.

---

Variations and Substitutions

• Substitute beef broth with vegetable or chicken broth for a different flavor profile.
• Use heavy cream instead of half-and-half for a richer gravy.
• Add sautéed onions or shallots for extra depth.
• Swap white button mushrooms with cremini or portobello for a more robust taste.

---

FAQs

Can I make this gravy vegetarian?
Yes, use vegetable broth and omit Worcestershire sauce or replace it with a vegetarian alternative.

How long does the gravy keep?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I freeze mushroom gravy?
Yes, but the texture may change slightly. Thaw and reheat gently while stirring.

---

Serving and Suggestions

• Pour over mashed potatoes or roasted meats like steak or chicken.
• Use as a sauce for meatloaf or roasted vegetables.
• Serve alongside biscuits or crusty bread for dipping.

This mushroom gravy recipe offers a rich, creamy sauce that enhances any meal with its savory mushroom flavor and smooth finish.