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This homemade sheet pan pizza is crispy on the outside, soft on the inside, and loaded with flavor. Perfect for family nights, game days, or any time you crave pizza made from scratch. The dough comes together easily, and the customizable toppings make it a crowd-pleaser every time.

Ingredients

For the Pizza Dough

4 cups bread flour
1 tablespoon fine sea salt
1 teaspoon active dry yeast
1¾ cups warm water (about 105°F)

For the Pizza

Olive oil (for greasing the pan and brushing the crust)
1 tablespoon cornmeal
14-ounce jar pizza sauce (store-bought or homemade)
½ teaspoon dried oregano
½ teaspoon garlic powder
2 cups shredded mozzarella cheese
1 cup shredded provolone cheese
½ cup shredded Parmesan cheese (plus more for serving)
Your favorite toppings: pepperoni, sausage, mushrooms, garlic, tomatoes, prosciutto, bell peppers, jalapeños, etc.

Instructions

Make the Dough:
In a large mixing bowl, combine bread flour, sea salt, and yeast. Add the warm water and stir until a rough dough forms—it will look shaggy at first.
Knead and Rest:
Lightly flour a clean surface and knead the dough for 2–3 minutes using your hands or a bench scraper. Place the dough in a clean bowl, cover with a towel or plastic wrap, and let it rest for 30 minutes.
Pro tip: You can place the covered bowl in the oven (with the oven light on, but heat off) for a slightly warm environment that helps the dough rise.
Proof the Dough:
After 30 minutes, knead the dough again for 2 minutes. Return it to the bowl, cover tightly with plastic wrap, and let it proof for about 2 hours, until it doubles in size.
Prepare the Pan:
Lightly brush a standard half-sheet pan (18×13 inches) with olive oil and sprinkle it with cornmeal. Transfer the dough onto the pan and gently stretch it toward the edges. If it resists, cover the dough with plastic wrap and let it rest for another hour—this helps relax the gluten and makes stretching easier.
Preheat the Oven:
Set your oven to 450°F (230°C).
Assemble the Pizza:
Once the dough is stretched to fit the pan, use a fork to poke small holes across the surface (this prevents air bubbles). Spread pizza sauce evenly over the dough. Sprinkle with oregano and garlic powder, then top with mozzarella, provolone, and Parmesan cheeses. Add your favorite toppings. Finally, brush the crust edges with olive oil.
Bake:
Bake for 20–25 minutes, rotating the pan halfway through for even cooking. The crust should be golden brown and the cheese bubbly.
Finish and Serve:
Remove from the oven and let cool for a few minutes before slicing. Sprinkle with fresh basil, extra Parmesan, or chili flakes if desired. Serve warm and enjoy!

Why You’ll Love This Recipe

Crispy edges with a chewy, fluffy interior
Easy to make with simple pantry ingredients
Perfect for feeding a crowd
Customizable with your favorite toppings
No pizza stone or special equipment required

Tips

Use bread flour for a chewier, crispier crust.
Let the dough rest properly between steps—this develops better texture and flavor.
Don’t skip poking holes in the dough; it helps prevent air bubbles.
Brush the crust with olive oil or garlic butter before baking for extra flavor.
For the best cheese pull, mix mozzarella with provolone.

Variations and Substitutions

Cheese: Swap provolone for fontina or Monterey Jack.
Sauce: Try pesto, Alfredo, or BBQ sauce instead of tomato sauce.
Toppings: Mix it up! Use grilled chicken, caramelized onions, spinach, olives, or pineapple.
Gluten-free option: Use a gluten-free flour blend designed for pizza dough.
Vegan version: Use dairy-free cheese and your favorite plant-based toppings.

FAQs

Can I make the dough ahead of time?
Yes! After the first proof, refrigerate the dough for up to 24 hours. Let it come to room temperature before shaping.

Can I freeze the dough?
Absolutely. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before using.

Why does my dough keep shrinking?
It means the gluten is still tight. Let it rest longer before stretching again.

Serving and Suggestions

Serve your sheet pan pizza hot with a side of Caesar salad, garlic knots, or roasted veggies. Pair it with a refreshing sparkling water, iced tea, or even a cold beer. Leftovers can be reheated in the oven or air fryer for that fresh-out-of-the-oven crispiness.