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Learn how to make the best Outback-inspired creamy potato soup with this easy recipe! Packed with tender potatoes, crispy bacon, cheddar cheese, and a rich, creamy base, this comforting soup is perfect for family dinners or chilly evenings. Discover tips, variations, and serving ideas to make this hearty potato soup your go-to recipe for any occasion.

Ingredients

Water (enough to cover the potatoes for boiling)
4 large russet or golden potatoes
8 slices of bacon, cooked and crumbled
2 1/2 cups chicken stock or chicken broth
1 cup cold water
3/4 cup cheddar cheese (plus extra for optional topping)
3/4 cup heavy whipping cream
1/2 cup butter
1/3 cup all-purpose flour
1/4 cup green onion, diced
1/2 sweet yellow onion, diced (optional)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Instructions

Prepare the Potatoes: Dice the potatoes into bite-sized pieces and boil them in water until tender. Once cooked, set them aside.
Make the Soup Base: In a large pot, combine the chicken stock, diced sweet onion (if using), salt, pepper, and 1 cup of water. Bring the mixture to a gentle simmer over medium heat and let it cook for about 20 minutes to blend the flavors.
Create the Roux: In a separate saucepan, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/3 cup of flour, stirring until a smooth paste forms. Cook the roux for 2-3 minutes to remove the raw flour taste.
Thicken the Soup: Slowly whisk the roux into the simmering soup base, ensuring there are no lumps. This step thickens the soup and gives it a creamy texture.
Add Cream: Stir in 3/4 cup of heavy cream, allowing it to enrich the soup. Continue simmering for another 20 minutes, stirring occasionally to prevent sticking.
Combine and Serve: Add the cooked potatoes to the soup, stirring gently to distribute them evenly. Ladle the soup into bowls and garnish with shredded cheddar cheese, crispy bacon bits, and diced green onions for added flavor and presentation.
Enjoy: Serve the soup hot and savor the comforting, creamy flavors.

Why You’ll Love This Recipe

Comforting: Perfect for chilly days or when you need a hearty, satisfying meal.
Versatile: Simple to customize with your favorite toppings and additions.
Rich and Creamy: The combination of cream, cheese, and a homemade roux makes this soup incredibly indulgent.
Family-Friendly: Loved by both kids and adults alike.

Tips

Ensure the potatoes are diced evenly to cook uniformly.
For extra flavor, use smoked bacon.
Cook the roux thoroughly to avoid a raw flour taste in the soup.
Stir the soup frequently to prevent it from sticking or burning.

Variations and Substitutions

Cheese Options: Swap cheddar for Colby-Monterey Jack, Parmesan, or Gruyère.
Vegetarian: Replace chicken stock with vegetable broth and omit the bacon.
Add Protein: Stir in cooked chicken or ham for an even heartier dish.
Spices: Add paprika or garlic powder for extra depth of flavor.

FAQs

Q: Can I make this soup ahead of time? A: Yes, you can make the soup a day in advance. Reheat it gently over low heat and add a splash of cream if it’s too thick.

Q: Can I freeze this soup? A: It’s not recommended to freeze creamy soups as they may separate upon reheating. However, you can freeze the base before adding cream and potatoes.

Q: What can I use instead of heavy cream? A: Half-and-half or whole milk can be used, but the soup will be less creamy.

Serving and Suggestions

Pair this soup with crusty bread, garlic toast, or a side salad for a complete meal.
Serve in bread bowls for a fun and rustic presentation.
Sprinkle additional toppings like sour cream, chives, or crushed croutons for extra texture and flavor.

Enjoy this Outback-inspired potato soup that’s sure to become a family favorite!