Oven-Baked Stuffed Pork Chops

Oven-Baked Stuffed Pork Chops are a flavorful and hearty dinner option, perfect for family meals or special occasions. Juicy pork chops are filled with a savory stuffing made from sausage, dried cranberries, and seasoned bread mix, then baked to golden perfection. This easy recipe is ideal for weeknight dinners or festive holiday gatherings.

Ingredients

Pork Chops:

• 10 boneless pork chops
• 4 tablespoons olive oil

Stuffing:

• ¼ cup diced onions, cooked until softened
• ¼ cup diced celery, cooked until softened
• ½ cup cooked sausage, diced
• 6 oz. Martin’s Potatobred Stuffing mix
• ½ can cream of chicken soup
• 3 tablespoons butter, melted
• 1/3 cup chicken broth
• 1/3 cup sour cream
• ¼ cup dried cranberries
• 2 teaspoons dried rosemary
• Salt and pepper, to taste

Pork Seasoning Mix:

• 1 teaspoon rosemary
• ¾ teaspoon oregano
• ¾ teaspoon thyme
• ¾ teaspoon sage
• 1/8 teaspoon nutmeg
• 1/8 teaspoon pepper
• ½ teaspoon salt

Instructions

1. Preheat the Oven
   Preheat your oven to 400°F.
2. Prepare the Pork Chops
   Use a paring knife to carefully slice into the side of each pork chop to create a pocket for stuffing. Set aside.
3. Make the Stuffing
   In a large bowl, combine all stuffing ingredients: cooked onions, celery, sausage, stuffing mix, cream of chicken soup, melted butter, chicken broth, sour cream, dried cranberries, rosemary, salt, and pepper. Mix gently until just combined. Avoid overmixing to maintain texture.
4. Stuff the Pork Chops
   Fill each pork chop generously with the stuffing mixture. Don’t be afraid to pack them tightly; they can hold more than you think! Place the stuffed pork chops into a baking dish.
5. Season the Pork Chops
   In a medium bowl, combine olive oil with the pork seasoning mix. Use a pastry brush to coat the stuffed pork chops evenly with the seasoning mixture.
6. Bake the Pork Chops
   Bake the pork chops, uncovered, in the preheated oven for 15-20 minutes, or until the tops begin to turn golden brown. Ensure the internal temperature of the pork reaches 145°F for safe consumption.
7. Serve
   Serve hot with roasted potatoes and green beans for a complete meal.

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Why You’ll Love This Recipe

This Oven-Baked Stuffed Pork Chops recipe is a flavorful and hearty dish perfect for dinner parties or weeknight meals. The savory stuffing, seasoned pork, and golden baked finish make it a satisfying option that’s easy to prepare and impresses every time.

Tips

• Stuffing consistency: If the stuffing feels too dry, add a little more chicken broth to moisten it.
• Secure the stuffing: Use toothpicks to hold the stuffing in place if it starts to spill out.
• Check the temperature: Use a meat thermometer to ensure the pork reaches 145°F for a juicy and safe result.

Variations and Substitutions

• Stuffing mix: Swap Martin’s Potatobred Stuffing with your favorite brand or homemade stuffing.
• Add-ins: Include chopped apples, pecans, or walnuts in the stuffing for added texture and flavor.
• Meat options: Try this recipe with bone-in pork chops for a more rustic presentation.
• Dairy-free: Substitute sour cream with a dairy-free alternative or omit it entirely.

FAQs

Q: Can I make this recipe ahead of time?
Yes, prepare and stuff the pork chops in advance. Cover and refrigerate them for up to 24 hours. Bake as directed when ready to serve.

Q: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.

Q: Can I freeze stuffed pork chops?
Yes, freeze them unbaked for up to 3 months. Thaw overnight in the refrigerator before baking.

Serving

Pair these stuffed pork chops with roasted potatoes, steamed green beans, or a fresh garden salad. Add a drizzle of gravy or a side of applesauce for a classic touch.

Suggestions

• Sprinkle additional fresh rosemary or parsley on top before serving for extra flavor.
• Serve with a side of cranberry sauce for a holiday-inspired meal.
• Use leftovers to create a hearty sandwich or chop them up for a filling in wraps.