Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers are a simple, low-carb dinner idea that combines tender shaved steak, melted cheese, and roasted bell peppers. This easy-to-make recipe is packed with flavor and perfect for a quick weeknight meal or meal prep option. Learn tips for customizing and serving these stuffed peppers.

Ingredients

• 4 bell peppers
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 yellow onion, diced
• 8 oz. fresh mushrooms, sliced
• 1 ½ lbs. thinly shaved steak
• Salt and pepper to taste
• ¾ cup Cheez Whiz

Instructions

1. Preheat the oven to 350°F (175°C). Slice the tops off the bell peppers and hollow out the insides. Place the peppers on a greased baking sheet, hollow side up, and bake for 15 minutes. While the peppers are baking, prepare the filling.
2. Chop the tops of the bell peppers into thin strips to use in the filling.
3. Heat the olive oil and butter in a medium skillet over medium-high heat. Add the diced onions, sliced pepper tops, and mushrooms. Sauté for 5-7 minutes, or until the onions are softened.
4. Add the shaved steak to the skillet. Season with salt and pepper to taste. Cook, stirring occasionally, until the steak is browned on all sides, about 10 minutes. Drain any excess liquid from the pan.
5. Stir the Cheez Whiz into the steak mixture until evenly distributed. Cover the skillet and turn off the heat to allow the cheese to melt.
6. Remove the bell peppers from the oven and carefully pour out any liquid that may have accumulated inside them.
7. Use tongs to fill each bell pepper with the cheesesteak mixture. Serve immediately and enjoy!

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Why You’ll Love This Recipe

• Low-Carb Option: A great alternative to traditional Philly cheesesteak sandwiches without the bread.
• Flavorful and Satisfying: The combination of tender steak, melted cheese, and roasted bell peppers is irresistibly delicious.
• Simple and Quick: Easy to make with minimal prep and cleanup.

Tips

• Choose the Right Peppers: Select peppers with flat bottoms so they stand upright during baking.
• Prep Ahead: Slice and dice the vegetables beforehand to save time.
• Cheese Options: Substitute Cheez Whiz with provolone, mozzarella, or your favorite melting cheese.

Variations and Substitutions

• Vegetarian Option: Swap the steak with portobello mushrooms or a plant-based meat alternative.
• Add Spice: Mix in diced jalapeños or a pinch of red pepper flakes for heat.
• Different Meats: Use ground beef, chicken, or turkey if you don’t have shaved steak.

FAQs

Can I make this recipe ahead of time?
Yes! Prepare the filling and bake the peppers in advance. Assemble and reheat in the oven at 350°F for 10-15 minutes before serving.

What’s the best way to shave steak at home?
Freeze the steak for about 30 minutes to firm it up, then use a sharp knife to slice it thinly against the grain.

How do I store leftovers?
Store stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Serving and Suggestions

• Serve with a side of roasted vegetables or a simple green salad for a complete meal.
• Pair with a baked potato or mashed cauliflower for a hearty side dish.
• Drizzle with hot sauce or garnish with fresh parsley for added flavor.