Pineapple Pecan Cheese Ball Recipe

This Pineapple Pecan Cheese Ball recipe combines creamy cheese, smoky bacon, sweet pineapple, and crunchy pecans, making it a standout appetizer for parties and gatherings. Easy to prepare with simple ingredients, this crowd-pleaser pairs perfectly with crackers, pretzels, or fresh vegetables, offering a flavorful mix of sweet and savory in every bite.

Ingredients

• 6 strips OSCAR MAYER Hardwood Smoked Bacon, uncooked
• 20 oz. crushed pineapple, drained
• 2 (8 oz.) packages PHILADELPHIA Original Cream Cheese
• 1 cup KRAFT Natural Cheese Sharp Cheddar
• 1 oz. Ranch dressing mix
• ¼ cup green onions (optional)
• ¾ cup PLANTERS Roasted Pecans, roughly chopped
• ¾ cup dried cranberries

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Instructions

Step 1: Cook the Bacon

1. Place the bacon strips in a large pan over medium-low heat.
2. Cook slowly, flipping occasionally with tongs as the edges curl, to ensure even cooking.
3. Transfer the cooked bacon to a paper towel-lined plate to absorb excess grease, then roughly chop it.

Step 2: Prepare the Pineapple

1. Place the crushed pineapple in a fine-mesh strainer and press out as much juice as possible using the back of a spoon.
2. Transfer the pineapple to paper towels and squeeze to remove additional liquid. You should have just over ½ cup of drained pineapple.

Step 3: Mix the Cheese Ball Base

1. In a large mixing bowl, combine the chopped bacon, drained pineapple, cream cheese, cheddar cheese, ranch dressing mix, and green onions (if using).
2. Mix thoroughly using a silicone spatula until all ingredients are evenly incorporated.

Step 4: Shape and Chill

1. Shape the mixture into a ball using your hands or a spatula.
2. Wrap the cheese ball tightly in plastic wrap and place it in the freezer for 5 minutes to firm up.

Step 5: Coat the Cheese Ball

1. Spread the chopped pecans and dried cranberries on a plate or cutting board.
2. Remove the cheese ball from the plastic wrap and roll it in the pecan and cranberry mixture until evenly coated.

Step 6: Chill and Serve

1. Wrap the coated cheese ball in plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
2. Serve with crackers, pretzels, pita chips, or fresh vegetables.

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Why You’ll Love This Recipe

• Sweet and savory combination: The pineapple adds a tropical sweetness that complements the smoky bacon and creamy cheeses.
• Crowd-pleaser: Perfect for parties, holidays, or any gathering.
• Make-ahead option: Prepare it in advance for stress-free entertaining.

Tips

• Bacon crispness: Cook bacon over medium-low heat to prevent burning and achieve even crispness.
• Draining pineapple: Removing excess liquid is crucial for the right texture; don’t skip this step.
• Firmness for shaping: Flash freezing helps the cheese ball hold its shape for rolling and coating.
• Serving temperature: Serve chilled but let it sit out for 10 minutes to soften slightly before serving.

Variations and Substitutions

• Nuts: Substitute pecans with walnuts, almonds, or pistachios.
• Fruit: Replace dried cranberries with raisins, chopped apricots, or dried cherries.
• Spices: Add a pinch of cayenne pepper or smoked paprika for extra flavor.
• Cheese: Try Colby Jack or Monterey Jack cheese instead of sharp cheddar.

FAQs

Can I make this cheese ball ahead of time?

Yes! You can prepare it up to 2 days in advance. Store it wrapped in plastic wrap in the refrigerator.

Can I freeze this cheese ball?

Freezing is not recommended as the texture may change after thawing. It’s best served fresh or refrigerated.

What can I use instead of pecans?

You can use any chopped nuts, such as walnuts or almonds, or leave them out entirely for a nut-free version.

How long can this cheese ball be left out at room temperature?

For food safety, keep it out for no more than 2 hours.

Serving Suggestions

• Pair with assorted crackers, pretzels, or crostini.
• Serve with a platter of sliced vegetables like carrots, celery, and bell peppers.
• Add it to a charcuterie board for a stunning centerpiece.

Suggestions

• Double the recipe for larger gatherings.
• Experiment with seasonal add-ins like dried figs or pumpkin seeds.
• For an elegant touch, garnish with fresh herbs like parsley or thyme.