Pork Chops in Gravy Recipe

This pork chops in gravy recipe is a classic comfort food made with juicy pork chops and a creamy, flavorful gravy. It’s a simple yet satisfying dish perfect for weeknight dinners or special family gatherings. The pork chops are seasoned and seared to perfection, while the homemade gravy is rich with herbs and spices, making it the ideal pairing for mashed potatoes or roasted vegetables. Crafted with easy-to-find ingredients and straightforward techniques, this recipe is an excellent choice for creating a memorable meal.

Ingredients

Pork Chops

• 4 pork chops (see notes)
• Salt to taste
• 1/4 cup flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 3 tablespoons olive oil

Gravy

• 2 cups chicken broth
• 1 beef bouillon cube or 1 teaspoon Better Than Bouillon
• 1 teaspoon EACH: low-sodium soy sauce, onion powder, garlic powder
• 1/4 teaspoon EACH: dried thyme, rosemary, sage
• 4 tablespoons butter
• 4 tablespoons flour
• 1/3 cup half-and-half
• 2-3 drops Kitchen Bouquet (optional)

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Instructions

Prep Work

1. Sprinkle each side of the pork chops lightly with salt and let them rest at room temperature for 30 minutes. This step helps the salt penetrate the meat, enhancing flavor and juiciness.
2. Cover the pork chops with plastic wrap and use a meat tenderizer to pound them gently for a more tender texture.
3. In a shallow dish, combine the flour, garlic powder, onion powder, and paprika. Stir to mix evenly.
4. In a separate bowl, combine the chicken broth, beef bouillon, soy sauce, and seasonings for the gravy. Stir well and set aside.

Sear the Pork Chops

1. Pat the pork chops completely dry with a paper towel. Dredge them in the flour mixture just before cooking to create a flavorful crust.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches, cooking for about 2 minutes per side until golden brown. For bone-in chops, use kitchen tongs to sear the fat around the edges as well.
3. Adjust the heat and add more olive oil if needed while searing. Set the pork chops aside once browned.
4. Clear any burnt bits from the pan while preserving the flavorful browned bits (fond) for the gravy.

Prepare the Gravy

1. In the same skillet, melt the butter over medium heat. Add the flour and whisk until combined. Cook for 2 minutes to eliminate the raw flour taste.
2. Gradually add the chicken broth mixture in small splashes, whisking continuously to avoid lumps. Incorporate the half-and-half in the same manner.
3. Bring the gravy to a gentle bubble, then reduce to a simmer while stirring continuously. Optional: Add 2-3 drops of Kitchen Bouquet to enhance the gravy’s color.
4. Lower the heat to medium-low, return the pork chops to the skillet, and spoon the gravy over them.
5. Cover and cook for 10 minutes, flipping the chops halfway through for even cooking.
6. Turn off the heat, keep the skillet covered, and let the pork chops rest for 5 minutes. Ensure the internal temperature reads 145°F before serving.

Serving Suggestions

Serve the pork chops with creamy mashed potatoes and roasted carrots or green beans for a comforting and well-rounded meal.

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Why You’ll Love This Recipe

• Rich and Flavorful: The perfectly seasoned pork chops and creamy gravy make this dish irresistibly hearty.
• Versatile Pairing: Goes well with various sides like mashed potatoes, rice, or vegetables.
• Easy to Make: Straightforward steps and simple ingredients deliver great results every time.

Tips

• Tender Meat: Letting the pork rest with salt and pounding it ensures tender and juicy chops.
• Browned Bits Matter: Don’t skip deglazing the pan; the fond adds depth to the gravy’s flavor.
• Gradual Mixing: Adding the liquid to the roux slowly prevents lumps and ensures a smooth gravy.

Variations and Substitutions

• Meat Options: Swap pork chops with chicken breasts or turkey cutlets.
• Dairy-Free: Use unsweetened almond milk instead of half-and-half and dairy-free butter.
• Herb Adjustments: Customize the gravy with your favorite herbs, like parsley or oregano.

FAQs

Can I use bone-in pork chops?

Yes, bone-in chops work wonderfully and add extra flavor. Just make sure to sear the edges for an even crust.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I make this ahead of time?

Yes, you can prepare the pork chops and gravy separately. Combine and reheat just before serving.

Serving Suggestions

• Side Dishes: Pair with mashed potatoes, roasted vegetables, or buttered noodles.
• Garnishes: Sprinkle fresh parsley or thyme over the dish for a fresh finish.
• Drinks: Serve with a glass of white wine or iced tea to complement the meal’s flavors.