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This simple boiled shrimp recipe delivers juicy, flavorful shrimp in minutes. Perfect for a quick dinner, shrimp cocktail, or as a base for salads and pastas.

Ingredients

1.15 lbs raw shrimp, shell-on (yields about 1 lb cooked shrimp)
8 cups filtered water
1 tablespoon garlic salt (Lawry’s recommended)
1/2 teaspoon ground black pepper
1–2 bay leaves

Instructions

Prepare the Shrimp
Peel and devein the shrimp, reserving the shells to use for a more flavorful boil. (You may leave shells on if preferred for serving.)
Make the Shrimp Boil
In a large saucepan, add the shrimp shells, garlic salt, black pepper, bay leaves, and 8 cups of filtered water. Bring the mixture to a boil over medium-high heat.
Cook the Shrimp
Once the water is boiling, add the peeled shrimp. Let simmer for 2–3 minutes, or until the shrimp are pink and opaque.
Cool and Serve
Immediately drain the shrimp and transfer them to a bowl of cold water or an ice bath to stop the cooking process. Once cooled, drain and serve or refrigerate.

Why You’ll Love This Recipe

Quick and easy – Ready in under 10 minutes!
Flavorful – Using shrimp shells and seasonings adds depth without extra effort.
Versatile – Great for appetizers, salads, pasta, or tacos.
Healthy – High-protein, low-fat, and naturally gluten-free.

Tips

Don’t overcook: Shrimp cook very quickly. As soon as they turn pink and curl into a “C” shape, they’re done.
Use cold water or ice bath: This helps stop the cooking process and keeps shrimp from becoming rubbery.
Leave tails on for presentation: If serving as shrimp cocktail, keeping the tails on looks nicer and helps with dipping.

Variations and Substitutions

Spicy Version: Add 1 teaspoon Old Bay seasoning or 1/4 teaspoon cayenne pepper to the boiling water.
Citrus Twist: Add lemon slices or a splash of lemon juice to the water for a bright, fresh flavor.
Fresh Herbs: Throw in a few sprigs of parsley, dill, or thyme for an aromatic touch.
No Garlic Salt? Use 1 tsp sea salt + 1/2 tsp garlic powder instead.

FAQs

Can I use frozen shrimp?
Yes, just thaw them completely before cooking. Pat them dry before adding to the pot.

Should I peel shrimp before or after boiling?
It depends on preference. Peeling before boiling allows more flavor to soak in. Peeling after keeps shrimp more moist and flavorful for serving.

Can I reuse the shrimp broth?
Absolutely! Strain and save it as a flavorful base for soups, stews, or rice dishes.

Serving Suggestions

As an Appetizer: Serve chilled with cocktail sauce and lemon wedges.
In Salads: Toss with avocado, greens, and a citrus vinaigrette.
For Tacos or Wraps: Pair with slaw, salsa, and spicy mayo.
Over Pasta or Rice: Add to garlic butter pasta or stir into a rice bowl.