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Ranch Pork Chops are a quick and easy meal featuring tender pork chops seared to perfection and topped with a creamy ranch sauce. This recipe combines cream of mushroom soup, sour cream, chicken broth, and ranch seasoning for a flavorful and hearty dish. Perfect for a weeknight dinner, these pork chops pair well with mashed potatoes or roasted vegetables. The simple ingredients and straightforward cooking process make this recipe a go-to for busy evenings, while the rich, savory sauce adds a delicious finishing touch.

Ingredients

Pork Chops:

4 pork chops (center-cut recommended, see notes)
Salt and pepper, to taste
2 teaspoons Italian seasoning
1–2 tablespoons olive oil

Sauce:

½ cup white wine (see notes for alternatives)
3 cloves garlic, minced
10.5 oz. can of cream of mushroom soup
¾ cup sour cream (at room temperature)
¾ cup milk
½ cup chicken broth
1 oz. packet ranch seasoning mix (about 3 tablespoons)
½ teaspoon each: onion powder, mustard powder

Instructions

Prep Work:

Place a piece of plastic wrap over the pork chops and use the textured side of a meat mallet to gently pound the meat on both sides. This will help tenderize the pork.
Season both sides of the pork chops with salt, pepper, and Italian seasoning. Let the pork chops sit out at room temperature for 35-45 minutes (if time allows). This helps the salt to flavor the meat and makes the pork juicier. If you’re short on time, you can season the pork chops just before searing.
While the pork chops are resting, combine the cream of mushroom soup, sour cream, milk, chicken broth, ranch seasoning, onion powder, and mustard powder in a large measuring cup. Set aside.

Sear the Pork Chops:

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for 2-3 minutes on the first side, then flip and cook for 1-2 minutes on the second side. If the pork chops are thick, you can sear them a little longer. Once seared, set the pork chops aside to rest.

Make the Sauce:

Turn off the heat and pour the wine into the skillet. Set the heat to medium and use a silicone spatula to scrape up any browned bits from the bottom and sides of the skillet.
Let the wine bubble gently for 3-4 minutes, allowing it to reduce by half.
Reduce the heat to low and let the skillet cool slightly. Add the sauce mixture (from step 3) to the skillet, stirring continuously to combine. This will prevent the sauce from curdling.
Increase the heat to medium and simmer for 5-7 minutes until the sauce thickens and reduces slightly. It should bubble gently.
Return the pork chops to the skillet, spooning the sauce over them. Reduce the heat to medium-low and cook for an additional 2-3 minutes, or until the pork reaches an internal temperature of 145°F.

Serve:

Serve the pork chops with mashed potatoes and roasted green beans. Be sure to spoon the sauce over the potatoes for added flavor!

Why You’ll Love This Recipe

Ranch Pork Chops combine the rich flavors of creamy mushroom soup, tangy ranch seasoning, and tender seared pork chops for a comforting and satisfying meal. The creamy sauce is perfectly balanced with the garlic and wine reduction, making it a go-to dish for busy weeknights or a special dinner. With easy preparation and minimal ingredients, this recipe brings together the flavors you love in one skillet.

Tips

Tenderizing Pork: Pounding the pork chops with a meat mallet will help tenderize the meat, making it juicier and easier to cook evenly.
Temperature: Let the pork chops rest at room temperature before cooking. This helps them cook more evenly and stay juicy.
Wine Substitution: If you prefer not to use wine, you can substitute with extra chicken broth or a splash of apple cider vinegar.
Avoid Overcooking: Pork chops should be cooked to an internal temperature of 145°F to ensure they’re juicy and tender.

Variations and Substitutions

Different Proteins: You can substitute pork chops with boneless chicken breasts or thighs for a different twist.
Sauce Variations: If you don’t have ranch seasoning mix, you can use a homemade blend of dried herbs like dill, parsley, and chives.
Low-Carb Option: Serve with steamed vegetables instead of mashed potatoes to make this meal lower in carbs.

FAQs

Can I make this recipe in advance? While it’s best enjoyed fresh, you can prepare the sauce ahead of time and refrigerate it. Reheat the sauce before adding the cooked pork chops.

Can I substitute the cream of mushroom soup? Yes, you can use cream of chicken soup or a homemade white sauce if you prefer.

How do I know when my pork chops are done? Use a meat thermometer to check the internal temperature. Pork chops are safe to eat when they reach 145°F.

Serving

This Ranch Pork Chop recipe is perfect for a comforting family dinner. Serve with mashed potatoes, rice, or roasted vegetables for a balanced meal. It’s also a great dish for gatherings or special occasions.

Suggestions

Garnish with fresh herbs, like parsley or thyme, for a touch of color and freshness.
Pair this dish with a crisp white wine, such as Chardonnay, to complement the creamy sauce.