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Make classic Rice Krispie treats with gooey marshmallows and crispy cereal in under an hour. This easy no-bake dessert is perfect for kids’ parties, snacks, or quick homemade treats. Customize with chocolate, nuts, or flavored marshmallows for a fun twist, and store in an airtight container to keep them soft and chewy.

Ingredients

8 Tbsp unsalted butter, plus extra for greasing the pan
16 oz mini marshmallows, divided (6 cups and 2 cups)
1 tsp vanilla extract
½ tsp fine sea salt
7 cups crispy rice cereal

Instructions

Prepare the pan: Grease a 9×9-inch baking dish with butter and line with parchment paper. (A 9×13-inch pan works, but treats will be slightly thinner.)
Melt marshmallows: In a large pot or Dutch oven over medium-low heat, melt the butter. Add 6 cups of marshmallows and stir until fully melted. Avoid overcooking, or the mixture may harden.
Add flavoring: Remove from heat and immediately stir in vanilla extract and sea salt.
Mix in cereal: Quickly fold in the crispy rice cereal until evenly coated. Then, gently fold in the remaining 2 cups of marshmallows—these should soften slightly but remain chunky.
Transfer and press: Pour the mixture into the prepared pan. Cover with plastic wrap or parchment paper and press lightly to evenly spread.
Cool and cut: Let cool completely at room temperature, about 1 hour. Slice into squares and serve.

Why You’ll Love This Recipe

Classic no-bake treat that’s ready in under an hour.
Chewy, gooey, and crunchy all in one bite.
Perfect for kids’ parties, snacks, or simple homemade desserts.
Easy to make with pantry staples and minimal equipment.

Tips

Work quickly when mixing in the cereal to prevent marshmallows from hardening.
Lightly grease your spatula or hands to press the mixture evenly into the pan.
Store in an airtight container to maintain freshness and chewiness.

Variations and Substitutions

Chocolate twist: Add mini chocolate chips or drizzle melted chocolate on top.
Nutty crunch: Stir in chopped peanuts, almonds, or peanut butter.
Flavored marshmallows: Use colored or flavored marshmallows for a festive look.
Gluten-free: Ensure the rice cereal is certified gluten-free.

FAQs

Can I make these ahead of time?
Yes, they can be stored in an airtight container at room temperature for up to 3–5 days.

Can I freeze Rice Krispie treats?
Yes, wrap tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.

How do I keep them soft and chewy?
Avoid overcooking the marshmallows and store in an airtight container to retain moisture.

Serving Suggestions

Serve as squares at parties, bake sales, or lunchboxes.
Cut into fun shapes with cookie cutters for themed events.
Pair with a glass of milk, hot chocolate, or coffee.
Add a sprinkle of sea salt or drizzle of caramel for an extra flavor boost.