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Learn how to make an easy and flavorful Salisbury Steak recipe with rich mushroom gravy. Perfect for family dinners, this comfort food pairs well with mashed potatoes or vegetables.

Ingredients

Salisbury Steak

3 tablespoons olive oil, divided
1/2 cup yellow onion, minced
2 garlic cloves, minced
1 large egg, whisked
1/4 cup milk
1 teaspoon yellow mustard
1 teaspoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup Italian breadcrumbs (or substitute with Panko)
1 lb. ground beef (80% lean)

Gravy

1 tablespoon olive oil
1/2 cup yellow onion, finely diced
1 tablespoon unsalted butter
8 oz. white button mushrooms, sliced
2 1/2 cups beef broth
1 beef bouillon cube
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce
1/4 cup cold water
3 tablespoons cornstarch

Instructions

Form and Sear the Steaks

Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté the minced onions and garlic for 5 minutes. Remove from heat and let cool slightly. (Optional: This step softens the onions and garlic for a smoother texture and flavor.)
In a large bowl, whisk together the egg, milk, mustard, ketchup, Worcestershire sauce, oregano, salt, and pepper. Stir in the breadcrumbs to form a paste. Mix in the cooked onions and garlic.
Add the ground beef to the bowl and gently mix with your hands until just combined. Avoid overmixing to keep the meat tender.
Shape the mixture into 4 oval-shaped patties. Refrigerate for 15 minutes to help the patties hold their shape.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the patties two at a time for 1 minute per side, then remove and set aside. The patties will not be fully cooked at this stage.

Prepare the Gravy

In the same skillet, heat 1 tablespoon olive oil over medium heat. Sauté the diced onion for 5 minutes.
Add the butter and mushrooms, cooking until golden brown, about 5 minutes.
Pour in the beef broth, then stir in the beef bouillon cube, onion powder, garlic powder, and Worcestershire sauce.
Bring the gravy to a boil. In a small bowl, mix the cornstarch with cold water until smooth. Slowly whisk the cornstarch mixture into the gravy a little at a time, stirring until it thickens to your desired consistency. Reduce the heat to medium.

Add the Steaks

Return the Salisbury Steaks to the skillet, spooning the gravy over the top.
Cover the skillet and cook for 10-15 minutes, or until the internal temperature of the patties reaches 160°F.
Remove from heat and serve hot with mashed potatoes and roasted green beans for a classic comfort meal.

Why You’ll Love This Recipe

Classic Comfort Food: Rich, hearty flavors perfect for a cozy meal.
Simple Ingredients: Made with pantry staples you likely already have.
Versatile: Pairs beautifully with mashed potatoes, rice, or vegetables.
Kid-Friendly: A family favorite that picky eaters will enjoy.

Tips

Don’t Skip the Panade: The breadcrumb mixture keeps the steaks moist and flavorful.
Refrigerate the Patties: Chilling helps them maintain their shape during cooking.
Use Cold Water for Cornstarch: This prevents lumps when thickening the gravy.
Don’t Overmix: Overworking the meat mixture can result in tough patties.

Variations and Substitutions

Meat Options: Substitute ground beef with ground turkey or chicken for a leaner option.
Mushroom Alternatives: Use cremini or portobello mushrooms for a deeper flavor.
Gluten-Free: Replace breadcrumbs with gluten-free breadcrumbs or oats.
Dairy-Free: Swap milk with almond milk or another non-dairy alternative.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the patties and gravy a day in advance. Store them separately in the fridge and reheat gently before serving.

Can I freeze Salisbury Steak?
Absolutely! Freeze cooked patties with gravy in an airtight container for up to 3 months. Thaw and reheat on the stovetop or microwave.

What can I use instead of Worcestershire sauce?
Soy sauce or coconut aminos are great substitutes.

Serving Suggestions

Mashed Potatoes: Creamy mashed potatoes are the perfect base for soaking up the rich gravy.
Roasted Vegetables: Pair with roasted green beans, carrots, or asparagus for a balanced meal.
Rice or Noodles: Serve over steamed rice or egg noodles for a twist.

Enjoy this delicious Salisbury Steak recipe for a hearty, satisfying meal that’s sure to please the whole family!