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This Sausage, Peppers, and Rice Skillet is a hearty, one-pan meal packed with flavor. Tender rice, smoky sausage, and colorful peppers come together in a savory tomato base perfect for busy weeknights when you need something quick, filling, and delicious.

Ingredients

2 Tbsp olive oil
1 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 cloves garlic, minced
½ tsp paprika
½ tsp cayenne pepper
Salt and black pepper, to taste
12 oz (340 g) chicken sausage, sliced (such as Aidells)
1½ cups jasmine rice, uncooked
1 (14.5 oz) can petite diced tomatoes
3 cups chicken broth or vegetable broth
Fresh parsley, chopped (for garnish)

Instructions

Sauté the Vegetables
Heat olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, red bell pepper, and green bell pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
Add Garlic and Sausage
Stir in the garlic, paprika, cayenne, salt, and pepper. Add the sliced sausage and cook for 3–5 minutes, stirring occasionally, until the sausage begins to brown and release its flavor.
Add Tomatoes and Rice
Pour in the diced tomatoes and uncooked rice. Stir well until the rice is evenly coated with the tomato mixture and spices.
Simmer with Broth
Add the chicken or vegetable broth and bring the mixture to a simmer. Once simmering, reduce the heat to low, cover the skillet, and cook for 20–25 minutes, or until the rice is tender and has absorbed most of the liquid.
Finish and Serve
Fluff the rice with a fork, garnish with chopped parsley, and serve warm.

Why You’ll Love This Recipe

One-pan convenience: Minimal cleanup, maximum flavor.
Balanced and hearty: Protein, veggies, and grains in every bite.
Quick and easy: Ready in under 40 minutes.
Family favorite: Perfect comfort food for weeknights or meal prep.

Tips

Don’t lift the lid while the rice is cooking — steam helps it cook evenly.
For deeper flavor, brown the sausage first, then remove and add it back later.
Use low-sodium broth to better control the salt level.
If the rice isn’t done after 25 minutes, add a splash of broth and cook a few minutes more.

Variations and Substitutions

Sausage: Use pork, turkey, or andouille sausage for a spicier kick.
Rice: Substitute jasmine rice with basmati or long-grain white rice.
Vegetarian option: Use plant-based sausage and vegetable broth.
Add-ins: Toss in spinach, peas, or corn for extra color and nutrition.
Cheesy twist: Sprinkle shredded mozzarella or cheddar on top before serving.

FAQs

Can I use cooked rice instead of uncooked?
Yes, but reduce the broth to about 1 cup. Stir the cooked rice in during the last 5 minutes of cooking just to heat through.

How can I make it less spicy?
Skip the cayenne or use just a pinch for mild flavor.

How long will leftovers keep?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave until hot.

Serving Suggestions

Serve this Sausage, Peppers, and Rice Skillet with:

A crisp green salad or steamed vegetables on the side
Garlic bread or cornbread for a comforting touch
A squeeze of fresh lemon juice to brighten the flavors
For a full meal, pair with a cool glass of iced tea or sparkling water