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Sheet Pan Buffalo Chicken Sliders are a quick and easy crowd-favorite made with tender shredded chicken, spicy buffalo sauce, creamy ranch, and melted cheese, all baked on soft Hawaiian rolls. Perfect for game days, parties, or weeknight dinners, these cheesy sliders deliver the bold flavors of buffalo wings in a simple, mess-free recipe. Make-ahead friendly and ideal for sharing, this recipe combines convenience and taste in every bite.

Ingredients

3 ½ cups shredded chicken (rotisserie chicken works great)
½ cup buffalo sauce (such as Frank’s RedHot)
½ cup ranch dressing
2 tablespoons honey
3 cloves garlic, minced or pressed
Pinch of black pepper
2 cups low-moisture mozzarella cheese, freshly grated
½ cup Parmesan cheese, freshly shredded
12 King’s Hawaiian Rolls
4 tablespoons butter, melted
1 teaspoon Italian seasoning
1 teaspoon garlic salt

Instructions

Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the chicken mixture: In a large mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and black pepper. Stir until everything is evenly coated.
Assemble the sliders:
- Slice the rolls horizontally to separate the tops and bottoms.
- Place the bottom halves on the prepared baking sheet.
- Spread the buffalo chicken mixture evenly over the rolls.
- Sprinkle mozzarella and Parmesan cheese evenly on top (for extra cheesy sliders, add half the cheese, then the chicken, then the rest of the cheese).
- Place the top halves of the rolls back on.
Make the buttery topping: Mix melted butter with Italian seasoning and garlic salt. Brush most of the mixture over the tops of the rolls, reserving a little for after baking.
Bake: Cover with foil and bake for 15–20 minutes, until the sliders are hot and the cheese is melted. Remove the foil and bake for another 5 minutes to lightly brown the tops.
Finish and serve: Brush the remaining butter over the warm sliders for a shiny, golden finish. Let cool slightly, then cut and serve warm.

Why You’ll Love This Recipe

Crowd-pleaser: Perfect for game days, parties, or easy family dinners.
Quick and easy: Uses rotisserie chicken to save time.
Bold flavor: The combo of spicy buffalo sauce, creamy ranch, and melted cheese is irresistible.
Minimal cleanup: Everything bakes on one sheet pan.

Tips

Use freshly grated cheese for better melting and flavor.
Don’t skip the foil during baking—it keeps the rolls soft while the cheese melts perfectly.
Want crispier tops? Bake uncovered for a few extra minutes at the end.
For easier cutting, let sliders cool for 5 minutes before slicing.

Variations and Substitutions

Cheese: Try cheddar, Monterey Jack, or a mix for different flavor profiles.
Sauce: Swap ranch for blue cheese dressing if you love that classic buffalo combo.
Rolls: Use brioche or dinner rolls instead of Hawaiian rolls for a less sweet option.
Protein: Substitute shredded turkey or cooked shredded tofu for a twist.

FAQs

Can I make these ahead of time?
Yes! Assemble the sliders up to one day ahead, cover tightly, and refrigerate. Bake just before serving.

Can I freeze them?
Absolutely. Let them cool completely, wrap tightly in foil, and freeze for up to 2 months. Reheat in the oven until warm.

Are they spicy?
They have a mild kick, but you can adjust the heat by using more or less buffalo sauce or adding a drizzle of honey.

Serving Suggestions

Serve these sliders with:

Celery sticks and extra ranch or blue cheese dip.
A side of coleslaw or fries.
Fresh veggie sticks for a lighter balance.