Sheet Pan Pancakes

Make breakfast easier (and more delicious) with these fluffy Sheet Pan Pancakes! They bake all at once no flipping, no waiting and come out golden and tender every time. Customize them with your favorite toppings for a fun, family-style breakfast.

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Ingredients

Pancake Batter

• 2¾ cups all-purpose flour, spooned and leveled
• ⅓ cup granulated sugar
• 1½ tablespoons baking powder
• 1 teaspoon kosher salt
• ½ cup unsalted butter, softened
• 2 large eggs, room temperature
• 2½ cups whole milk, room temperature
• 2 teaspoons pure vanilla extract

Toppings

• Banana slices
• Chocolate chips or chunks
• Strawberries
• Blueberries
• Raspberries

To Serve

• Butter
• Maple syrup
• Powdered sugar
• Peanut butter
• Nutella
• Extra fruit

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Instructions

1. Preheat the oven
   Preheat your oven to 425°F (220°C). Line a standard half sheet pan (13×18 inches) with parchment paper or generously coat it with nonstick spray.
2. Combine dry ingredients
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
3. Add butter
   Cut the softened butter into small cubes and add it to the dry ingredients.
   Using your fingertips, rub the butter into the mixture until it resembles coarse sand.
4. Mix wet ingredients
   In a separate bowl or large measuring cup, whisk together the eggs, milk, and vanilla extract until smooth.
5. Combine wet and dry
   Pour the wet ingredients into the dry ingredients.
   Gently fold together with a rubber spatula just until combined — a few small lumps are perfectly fine. Do not overmix.
6. Spread on the pan
   Pour the batter onto the prepared sheet pan and spread evenly to the edges.
   Break up any large lumps to ensure even baking.
7. Add toppings
   Sprinkle your favorite toppings — such as banana slices, berries, or chocolate chips — evenly across the surface.
8. Bake
   Bake for 12–15 minutes, or until the pancakes are set and the edges are golden brown.
   If any chocolate chips have sunk into the batter, add a few more on top right after baking for that melted, glossy look.
9. Cool and serve
   Let the pancakes cool for a few minutes, then slice into squares or rectangles.
   Serve warm with butter, syrup, or your favorite toppings.

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Why You’ll Love This Recipe

• Perfect for feeding a crowd: Everyone gets hot pancakes at the same time — no standing over the stove.
• Customizable: Add different toppings to different sections of the pan for variety in one bake.
• Quick and easy cleanup: Only one pan and two bowls to wash!
• Fluffy and tender: Soft, golden, and full of classic pancake flavor.

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Tips

• For extra fluffiness, avoid overmixing the batter. Stop folding once the flour disappears.
• Make sure your butter is softened, not melted, for the right crumb texture.
• Room temperature eggs and milk help the batter mix evenly and bake more uniformly.
• If your oven runs hot, check for doneness at 12 minutes to prevent overbaking.
• To keep pancakes warm before serving, cover loosely with foil after baking.

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Variations and Substitutions

• Dairy-free: Use plant-based milk and vegan butter.
• Gluten-free: Substitute a 1:1 gluten-free all-purpose flour blend.
• Fun toppings: Try mini marshmallows, crushed nuts, shredded coconut, or cinnamon-sugar swirls.
• Flavor swaps: Replace vanilla with almond extract or add a touch of lemon zest for brightness.
• Savory version: Skip the sugar and toppings, then add cooked bacon, cheddar, and scallions for a brunch twist.

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FAQs

Can I make this ahead of time?
Yes! Bake and cool completely, then refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze sheet pan pancakes?
Absolutely. Slice into portions, freeze in a single layer, then store in a freezer bag for up to 2 months. Reheat in a toaster oven or microwave.

What size pan should I use?
A standard half sheet pan (13×18 inches) gives the perfect pancake thickness. For thicker pancakes, use a smaller pan and adjust the bake time slightly.

Why is my pancake dense?
Overmixing can deflate the batter — mix gently and stop as soon as the ingredients come together.

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Serving and Suggestions

• Serve warm with butter and maple syrup for a classic combo.
• Add a dusting of powdered sugar and a handful of fresh berries for a beautiful presentation.
• Drizzle with peanut butter, Nutella, or honey for an indulgent twist.
• Pair with scrambled eggs, bacon, or yogurt parfaits for a complete breakfast spread.
• Great for brunch buffets, holidays, or meal prep — slice and store for grab-and-go mornings!