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Shrimp Lo Mein is a flavorful, quick, and easy stir-fry dish combining tender shrimp, crisp vegetables, and perfectly cooked noodles in a savory homemade sauce. This customizable recipe is ideal for weeknight dinners, offering a delicious blend of Asian-inspired flavors that everyone will love. Packed with protein and fresh ingredients, it’s a great option for a wholesome and satisfying meal.

Ingredients

Sauce

1 ½ cups chicken broth
¼ cup soy sauce
1 tablespoon honey
1 tablespoon hoisin sauce
2 tablespoons cornstarch
4 cloves garlic, minced
1 teaspoon sriracha sauce (or substitute with hot sauce)
¼ teaspoon sesame oil
½ teaspoon ground ginger
1 pinch red pepper flakes (optional)

Stir Fry

1 lb. uncooked shrimp (see notes)
1-2 tablespoons peanut oil (or substitute with olive oil)
½ cup dry white wine (see notes)
1 small white onion, cut into chunks (yellow onion works as a substitute)
1 red bell pepper, sliced
½ cup carrots, julienned
2 stalks celery, diced
1 cup green cabbage, shredded
1 ½ cups bean sprouts, rinsed (see notes)
6-8 oz. lo mein noodles (see notes)

To Garnish

¼ cup green onions, sliced

Instructions

Prepare the Sauce
In a large measuring cup, whisk together the sauce ingredients until smooth. Ensure the liquid is cool to prevent activating the cornstarch prematurely. Set aside.
Prepare the Shrimp
If using frozen shrimp, thaw completely, then pat dry. Remove the shell, tail, and veins if needed. (For best results, cook shrimp with the shell on to retain moisture, then remove after cooking.)
Cook the Shrimp
Heat the peanut oil in a large skillet over medium-high heat. Add the shrimp and cook for about 1 minute and 20 seconds per side. Remove from the skillet and set aside on a plate.
Deglaze the Skillet
Turn off the heat and pour in the wine. Turn the heat back to medium and use a silicone spatula to scrape the bottom and sides of the skillet, incorporating the browned bits into the wine. Let it bubble and reduce by half, about 4 minutes.
Cook the Noodles
Boil the lo mein noodles for 1 minute less than the package instructions for al dente. Drain well and toss with a little oil to prevent sticking, if desired.
Cook the Vegetables
While the noodles cook, increase the skillet heat to medium-high. Add the onions, peppers, carrots, celery, and cabbage. Stir-fry for 4-5 minutes until slightly softened.
Combine Sauce and Vegetables
Stir the sauce mixture and pour it into the skillet. Bring it to a boil to activate the cornstarch and thicken the sauce. Reduce heat to low once thickened.
Add Noodles and Shrimp
Stir in the bean sprouts, followed by the cooked noodles in portions. Toss to coat and adjust the noodle-to-sauce ratio as needed. Add the shrimp back to the skillet and cook for 1-2 minutes to heat through.
Garnish and Serve
Garnish with sliced green onions and serve immediately.

Why You’ll Love This Recipe

Bursting with Flavor: A perfectly balanced sauce paired with fresh vegetables and tender shrimp.
Quick and Easy: Ready in under 30 minutes for a restaurant-quality meal at home.
Customizable: Swap out ingredients to suit your taste or dietary needs.

Tips

Cooking Shrimp: Use a timer to avoid overcooking shrimp, as they cook quickly and can become rubbery.
Avoid Sticky Noodles: Toss noodles with a little oil after draining to prevent clumping.
Thickening the Sauce: Ensure the sauce boils briefly after adding to activate the cornstarch.

Variations and Substitutions

Protein Options: Substitute shrimp with chicken, beef, tofu, or a plant-based alternative.
Vegetable Swaps: Use snap peas, mushrooms, or zucchini for added variety.
Noodle Alternatives: Replace lo mein noodles with spaghetti, udon, or rice noodles.

FAQs

Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I freeze it?
The dish can be frozen, but the texture of the noodles and vegetables may change slightly upon reheating.

Is this dish spicy?
The sriracha and red pepper flakes add mild heat. Adjust these ingredients to suit your spice preference.

Serving and Suggestions

Serving Suggestions: Pair with an egg roll or wonton soup for a complete meal.
Garnish Ideas: Sprinkle with toasted sesame seeds or a drizzle of chili oil for extra flavor.
Storage Tips: Leftovers taste even better as the flavors meld. Store in an airtight container for up to 3 days.