Shrimp Scampi Pasta

Shrimp Scampi Pasta features tender shrimp in a creamy garlic and lemon Alfredo sauce served over linguini. Quick to prepare, this flavorful pasta dish is perfect for weeknight dinners, family meals, or special occasions.

Ingredients

• 1 lb linguini
• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 1 small shallot, finely diced (~1/3 cup)
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red chili flakes (optional)
• 2 lemons, juiced (~¼–⅓ cup)
• ½ cup white wine*
• 16 oz shrimp (31–40 size, peeled and deveined)
• 15 oz jar Alfredo sauce (Raos recommended)
• ¼ cup fresh parsley, finely chopped
• ½ cup freshly grated Parmesan cheese

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Instructions

1. Cook Pasta:
   Bring a large pot of salted water to a boil. Cook linguini according to package directions (about 9 minutes). Drain and toss with a little olive oil to prevent sticking. Set aside.
2. Cook Aromatics:
   In a large skillet, heat 2 tbsp butter and olive oil over medium heat. Add diced shallot and cook for 2 minutes, stirring occasionally.
3. Add Garlic and Seasoning:
   Stir in garlic, salt, black pepper, and red chili flakes. Cook for ~30 seconds until fragrant.
4. Add Lemon and Wine:
   Pour in lemon juice and white wine. Simmer for 2 minutes to combine flavors.
5. Cook Shrimp:
   • Frozen Shrimp: Thaw under cold running water. Add thawed shrimp, remaining 2 tbsp butter, and Alfredo sauce. Simmer until shrimp are just cooked.
   • Raw Shrimp: Add raw shrimp, remaining 2 tbsp butter, and Alfredo sauce. Cook until shrimp turn pink, about 2–3 minutes for small shrimp.
6. Finish Sauce:
   Stir in parsley and Parmesan cheese. Mix well.
7. Combine with Pasta:
   Toss cooked linguini with the shrimp and sauce until evenly coated. Serve immediately.

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Why You’ll Love This Recipe

• Creamy and flavorful sauce with a bright lemony finish.
• Quick to prepare, perfect for weeknight dinners.
• Tender shrimp paired with pasta creates a restaurant-style meal at home.
• Rich, garlicky, and slightly tangy flavors everyone loves.

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Tips

• Don’t overcook shrimp; they cook quickly and can become rubbery.
• Use freshly squeezed lemon juice for the best flavor.
• Toss pasta with a little olive oil after cooking to prevent sticking.
• Reserve a little pasta water to thin the sauce if needed.

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Variations and Substitutions

• Substitute linguini with spaghetti, fettuccine, or penne.
• Swap Alfredo sauce for heavy cream or half-and-half for a lighter version.
• Add vegetables like spinach, asparagus, or cherry tomatoes for extra nutrition.
• Use scallops or chicken instead of shrimp for a different protein option.
• Adjust chili flakes for desired heat.

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FAQs

Can I use frozen shrimp?
Yes, thaw first under cold water and then cook with sauce as directed.

Can this recipe be made ahead of time?
Prepare pasta and sauce separately. Combine with shrimp and reheat gently before serving.

Is this recipe gluten-free?
Use gluten-free pasta to make this dish gluten-free.

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Serving

Serve hot, garnished with extra parsley and Parmesan. Pair with garlic bread or a side salad for a complete meal.

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Suggestions

• Add a sprinkle of crushed red pepper for more heat.
• Drizzle with a little extra virgin olive oil before serving.
• Serve with steamed or roasted vegetables to balance the richness of the sauce.
• Ideal for family dinners, date nights, or special occasions.