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Spinach artichoke dip is a creamy, cheesy appetizer made with cream cheese, sour cream, parmesan, spinach, artichokes, and jalapeños for a flavorful kick. This easy hot dip is perfect for parties, holidays, and game day gatherings. Serve it warm with chips, crackers, or toasted bread for a crowd-pleasing recipe that’s quick to prepare and always a favorite.

Ingredients

8 oz cream cheese (reduced fat is fine)
16 oz light sour cream
8 Tbsp unsalted butter (1 stick)
1 ½ cups shredded Parmesan cheese
14 oz quartered artichoke hearts, drained and coarsely chopped
4 oz can diced jalapeños, drained
10 oz frozen spinach, thawed and squeezed dry
2–3 garlic cloves, pressed

Instructions

In a medium pot over medium heat, combine cream cheese, sour cream, butter, and Parmesan cheese. Stir frequently until everything is melted and smooth. The mixture should begin to bubble.
Add in the chopped artichoke hearts, drained jalapeños, and well-drained spinach. Stir until evenly combined.
Mix in the pressed garlic cloves and cook for another minute to let the flavors blend.
Serve hot with tortilla chips, crackers, or toasted baguette slices.

Why You’ll Love This Recipe

Creamy, cheesy, and full of flavor.
Perfect appetizer for parties, game nights, or holidays.
Easy to make with simple ingredients.
Always a crowd-pleasing dip that disappears quickly.

Tips

Squeeze the spinach very well to prevent excess liquid from thinning the dip.
For smoother texture, chop the artichokes more finely before adding.
Stir constantly while melting the base to avoid scorching.
Keep warm in a slow cooker if serving at parties.

Variations and Substitutions

Cheese Options: Try mozzarella or Monterey Jack in place of some Parmesan for extra stretchiness.
Spice Level: Use mild green chilies instead of jalapeños for less heat.
Lighter Version: Substitute Greek yogurt for sour cream.
Baked Version: Transfer to a baking dish, sprinkle extra cheese on top, and bake at 375°F for 20 minutes until golden and bubbly.

FAQs

Can I make this dip ahead of time?
Yes. Prepare it up to 1 day ahead, store in the fridge, then reheat on the stove or in the oven before serving.

Can I freeze spinach artichoke dip?
It’s best fresh, but you can freeze it in an airtight container for up to 2 months. Reheat slowly and stir well.

How do I reheat leftovers?
Warm on the stove over low heat or in the microwave in short intervals, stirring in between.

Serving Suggestions

Serve with tortilla chips, pita chips, baguette slices, or crackers.
Pair with fresh veggies like carrot sticks, celery, or bell peppers for dipping.
Use as a spread inside wraps, sandwiches, or even on top of baked potatoes.