Spinach Chicken

This spinach chicken recipe features tender, pan-seared chicken breasts smothered in a creamy, flavorful sauce made with white wine, garlic, Parmesan cheese, and fresh spinach. Perfect for a quick and delicious dinner, this dish combines rich, savory flavors with fresh ingredients. It’s easy to make and ideal for serving with pasta, rice, or vegetables. Whether you’re preparing a weeknight meal or hosting a special dinner, this spinach chicken recipe is sure to impress with its smooth sauce and perfectly cooked chicken.

Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts
• Lemon pepper seasoning
• ⅓ cup flour
• 2 tablespoons olive oil

For the Sauce:

• ½ cup dry white wine (see notes)
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons flour
• ¾ cup chicken broth
• 1 chicken bouillon cube
• 1 ¼ cups half-and-half (half cream, half milk)
• 3 tablespoons cream cheese, softened
• ¾ cup Parmesan cheese, grated
• 3 cups fresh spinach
• 1-2 tablespoons lemon juice (optional)

For Seasoning:

• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon mustard powder
• 1 teaspoon parsley

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Instructions:

1. Prep Work:
   Combine the chicken broth, chicken bouillon, half-and-half, and seasonings (basil, oregano, mustard powder, and parsley) in a large measuring cup and set aside. Measure out the remaining ingredients before starting.
2. Prepare the Chicken:
   Slice each chicken breast in half lengthwise to create 2 thinner pieces. Cover with plastic wrap and use the textured side of a meat mallet to pound the chicken to about ½ inch thick. Pat the chicken dry with paper towels. Season both sides with lemon pepper seasoning. Dredge the chicken in flour and tap off any excess.
3. Cook the Chicken:
   Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and sear each side for 4-5 minutes until golden and crispy. Cook in batches if needed to avoid overcrowding the pan. Once done, set the chicken aside.
4. Make the Sauce:
   In the same skillet, add the white wine, butter, and garlic. Use a silicone spatula to scrape up any bits from the bottom of the pan. Let the mixture simmer for 3-4 minutes until it reduces by half.
5. Thicken the Sauce:
   Add the flour and stir continuously for 1-2 minutes. Slowly add the chicken broth mixture in small splashes, stirring constantly. Bring to a gentle boil, then reduce the heat to low.
6. Add Cream and Spinach:
   Stir in the softened cream cheese until smooth. Gradually add the Parmesan cheese and stir until fully incorporated. Add the fresh spinach and stir until it wilts, about 1-2 minutes.
7. Combine Chicken and Sauce:
   Return the chicken to the skillet, along with any juices from the plate. Spoon the sauce over the chicken and partially cover the skillet. Let it heat through for 5 minutes, then remove from heat. If desired, stir in 1-2 tablespoons of lemon juice for added brightness.
8. Serve:
   Serve the spinach chicken with the creamy sauce on top. Enjoy!

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Why You’ll Love This Recipe

This spinach chicken recipe combines tender, golden-seared chicken breasts with a rich, creamy sauce made from white wine, cream, and Parmesan. The addition of fresh spinach and seasonings adds depth and freshness to every bite. It’s an elegant, comforting dish that’s perfect for a quick weeknight dinner or a special occasion. The balance of savory, creamy, and tangy flavors will leave everyone at the table asking for more!

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Tips

• Pounding the Chicken: Pounding the chicken to an even thickness helps it cook faster and more evenly.
• Avoid Overcooking: Be careful not to overcook the chicken during searing. The internal temperature should reach 165°F for perfectly cooked chicken.
• Stirring the Sauce: Stir the sauce continuously when adding the flour and chicken broth mixture to avoid lumps.

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Variations and Substitutions

• Vegetables: If you’re not a fan of spinach, you can substitute it with other leafy greens like kale or arugula.
• Non-Dairy Option: For a dairy-free version, use a dairy-free cream cheese and substitute the Parmesan cheese with nutritional yeast or a dairy-free alternative.
• Chicken: Instead of chicken breasts, you can use chicken thighs for a juicier, more flavorful option.

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FAQs

Can I make this dish ahead of time?
While this recipe is best served fresh, you can prep the chicken and sauce components in advance. Store them separately in the fridge and combine them just before serving.

Can I use frozen chicken?
Yes, you can use frozen chicken as long as it’s fully thawed before cooking. For best results, thaw the chicken in the fridge overnight before preparing.

What can I serve with this dish?
This spinach chicken pairs wonderfully with rice, mashed potatoes, or a side of roasted vegetables. For a lighter option, serve it with a fresh green salad or steamed vegetables.

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Serving Suggestions

Serve this spinach chicken over pasta, rice, or quinoa for a hearty meal. You can also pair it with roasted potatoes, a fresh garden salad, or sautéed vegetables for a balanced dinner. The creamy sauce makes a great dip for crusty bread, perfect for soaking up every last bit of flavor.