2 Shares

Experience a quick and flavorful steak bites recipe featuring tender beef cubes seared to perfection and coated in a garlic butter sauce. This dish is perfect for weeknight dinners or entertaining guests, pairing beautifully with mashed potatoes and roasted vegetables.

Ingredients

Steak & Seasonings

2 lbs. top sirloin steak (see notes for alternative cuts)
Salt, to taste
3/4 teaspoon each: garlic powder, onion powder, paprika, brown sugar
1/2 teaspoon each: pepper, chili powder, mustard powder
2-3 tablespoons olive oil (plus more as needed)

Garlic Butter Sauce

3/4 cup dry white wine (see notes for substitutions)
4 tablespoons butter
4 cloves garlic, thinly sliced
4 sprigs fresh thyme
1 tablespoon fresh parsley, finely chopped

Instructions

Prepare the Seasonings: In a small bowl, mix the garlic powder, onion powder, paprika, brown sugar, pepper, chili powder, and mustard powder. Set aside. Pre-measure the remaining ingredients to streamline the cooking process.
Tenderize and Season the Steak: Cover the steak with plastic wrap and gently tenderize both sides using a meat mallet. Cut the steak into 1-inch cubes and pat the surface dry with paper towels. Sprinkle the cubes with salt (about 1 1/2 teaspoons or to taste), then rub the seasoning mixture evenly over all sides of the steak cubes.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Working in batches, sear the steak bites for 1 minute per side, about 4 minutes per batch, until medium-rare. Remove the steak from the skillet and set aside. Repeat with remaining steak cubes, adding more oil if necessary.
Deglaze the Pan: Turn off the heat and pour the white wine into the skillet. Turn the heat back to medium and use a silicone spatula to scrape up any browned bits from the bottom and sides of the pan. Bring the wine to a gentle boil and reduce by half, about 6 minutes.
Make the Garlic Butter Sauce: Add butter, sliced garlic, and thyme to the reduced wine. Simmer gently for 3 minutes, allowing the flavors to meld.
Finish the Steak Bites: Reduce the heat to medium-low. Return the steak bites to the skillet along with any accumulated juices. Spoon the garlic butter sauce over the steak and heat through for 2-3 minutes or until the steak reaches your desired doneness. Sprinkle with fresh parsley before serving.
Serve: Serve as an appetizer with toothpicks or as a main course with mashed potatoes and roasted green beans.

Why You’ll Love This Recipe

Flavorful: The seasoning blend and garlic butter sauce pack a punch of savory, rich flavors.
Quick and Easy: Ready in under 30 minutes, perfect for weeknights or entertaining.
Versatile: Serve as an appetizer or a main course, with endless pairing options.

Tips

Tenderizing: Don’t skip tenderizing the steak; it’s key for a melt-in-your-mouth texture.
Season Generously: The seasoning mix might seem excessive, but it ensures every bite is flavorful.
Batch Cooking: Cook the steak in batches to avoid overcrowding, ensuring a good sear.
Fond: Don’t discard the browned bits (fond) at the bottom of the skillet; they add depth to the sauce.

Variations and Substitutions

Steak Cuts: Use ribeye, tenderloin, or New York strip instead of sirloin.
Wine Substitute: Replace white wine with beef broth or chicken broth for a non-alcoholic version.
Herbs: Swap thyme with rosemary or oregano for a different flavor profile.

FAQs

Q: Can I make this recipe ahead of time?
A: The steak bites are best served fresh, but you can prep the sauce and seasonings in advance to save time.

Q: Can I use a different cooking oil?
A: Yes, you can use avocado oil or vegetable oil instead of olive oil.

Q: What if I don’t have a meat mallet?
A: Use the back of a sturdy spoon or rolling pin to gently tenderize the steak.

Serving Suggestions

Appetizer: Pair with a dipping sauce or serve with crusty bread.
Main Course: Serve alongside mashed potatoes, roasted green beans, or a fresh salad.
Drinks: Complement with a glass of dry white wine or a light beer.

Suggestions

For extra indulgence, top the steak bites with crumbled blue cheese or Parmesan.
Add a spicy kick by incorporating red pepper flakes into the seasoning mix.
Use the garlic butter sauce as a base for a pasta dish by tossing it with cooked spaghetti or penne.