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This stovetop mac and cheese recipe is a quick and creamy comfort food made with cheddar cheese, pasta, and simple seasonings. It’s a perfect dish for family dinners, weeknight meals, or gatherings. With easy-to-find ingredients and a straightforward cooking method, this mac and cheese is a must-try for anyone craving a rich, cheesy meal. The creamy sauce, combined with perfectly cooked pasta, makes it an ideal option for both kids and adults.

Ingredients

2 cups macaroni (uncooked, approximately 1/2 lb.)
2 tablespoons butter
2 tablespoons flour
1/2 cup heavy cream
1 cup milk
1/2 teaspoon mustard powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon hot sauce
1 1/2 cups cheddar cheese, shredded

Instructions

Prepare the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions. Be careful not to overcook. Drain the pasta and set it aside.
Make the Roux: While the pasta cooks, melt the butter in a large pot over medium heat. Stir in the flour using a silicone spatula and cook for 1-2 minutes, stirring continuously to prevent burning.
Create the Sauce: Gradually add the heavy cream and milk in small splashes, stirring constantly. Avoid adding too much liquid at once, as it may cause the roux to break and result in a thinner sauce. Bring the mixture to a gentle boil, then reduce to a simmer.
Add Seasonings: Stir in the mustard powder, onion powder, salt, pepper, and hot sauce. Reduce the heat to low.
Incorporate the Cheese: Gradually sprinkle in the shredded cheese, stirring continuously until fully melted and smooth.
Combine: Add the cooked and drained macaroni to the cheese sauce. Stir until the pasta is evenly coated. Serve immediately.

Why You’ll Love This Recipe

Quick and Easy: Perfect for busy weeknights, this recipe comes together in under 30 minutes.
Rich and Creamy: Made with heavy cream and freshly shredded cheese for a velvety texture and full flavor.
Kid-Friendly: A classic comfort food that’s a hit with kids and adults alike.
Customizable: Easily adaptable with different cheeses or add-ins.

Tips

Shred Your Own Cheese: For the best flavor and melting, use a block of cheddar cheese and shred it yourself. Pre-packaged shredded cheese contains anti-caking agents that can affect the texture.
Cook the Pasta Al Dente: Slightly undercook the pasta to prevent it from becoming mushy after combining with the sauce.
Slowly Add the Milk: Gradual addition of milk and heavy cream helps to create a smooth and creamy sauce.

Variations and Substitutions

Different Cheeses: Substitute cheddar with gouda, Monterey Jack, or a blend for unique flavors.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
Protein Add-Ins: Stir in cooked chicken, crispy bacon, or ham for a heartier dish.
Vegetarian Twist: Add steamed broccoli, peas, or spinach for a nutritious boost.

FAQs

Can I use pre-shredded cheese?
While convenient, pre-shredded cheese may result in a grainier texture due to added anti-caking agents. Shredding your own cheese ensures a smoother sauce.

How do I reheat leftovers?
Reheat on the stovetop over low heat with a splash of milk to restore creaminess. Stir frequently to prevent sticking.

Can I make this ahead of time?
It’s best served fresh, but you can prepare the sauce in advance and combine it with freshly cooked pasta when ready to serve.

Serving Suggestions

Serve as a main dish with a side salad or roasted vegetables.
Pair with grilled or fried chicken for a complete meal.
Offer as a side at barbecues or family gatherings.

Suggestions

Experiment with your favorite cheeses, spices, or mix-ins to make this recipe your own. For a gourmet touch, top with breadcrumbs and broil for a few minutes until golden and crispy. This stovetop mac and cheese is a versatile and delicious dish that’s sure to become a household favorite!