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Create a vibrant and flavorful tortellini pasta salad, perfect for meals, gatherings, or special occasions. This easy recipe features cheese-filled tortellini, fresh vegetables, savory salami, and a homemade balsamic dressing, offering a balance of textures and tastes. Customize it with your favorite ingredients and enjoy a dish that’s as versatile as it is delicious. Perfect for potlucks, picnics, or meal prep, this pasta salad is a go-to option for pasta lovers seeking a hearty, refreshing dish.

Ingredients:

For the Salad:

20 oz. tortellini (frozen or refrigerated; see notes)
8 oz. mozzarella pearls (about 1 1/2 cups)
7 oz. sun-dried tomatoes (drained, chopped, and patted dry)
2 cups baby spinach
2 cups diced bell peppers (use a mix of red and green for variety)
1 cup chopped salami (substitute with pepperoni if preferred)
1/2 cup finely diced red onion
3/4 cup Kalamata olives
1/4 cup grated Parmesan cheese

For the Balsamic Dressing: (or use up to 1 1/4 cups of your favorite bottled dressing)

3/4 cup extra virgin olive oil
1/3 cup balsamic vinegar
3 tablespoons honey
3 teaspoons Dijon mustard
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Prepare the Dressing: In a mini food processor or a jar with a lid, combine all dressing ingredients. Blend or shake well until emulsified. Cover and refrigerate until ready to use.
Cook the Tortellini: Boil the tortellini according to the package instructions. Be careful not to overcook. Drain and transfer to a large bowl.
Dress the Tortellini: While the tortellini is still warm, add 1/2 cup of the prepared dressing. Gently toss with a silicone spatula to coat. Let cool for about 10 minutes.
Assemble the Salad: Once the tortellini has cooled slightly, add the mozzarella pearls, sun-dried tomatoes, baby spinach, diced bell peppers, chopped salami, red onion, Kalamata olives, and Parmesan cheese. Pour in up to 1/2 cup more dressing and gently toss to combine.
Chill and Serve: Cover the salad and refrigerate for 2-3 hours to allow the flavors to meld. If desired, drizzle with the remaining dressing just before serving. (Refer to notes for tips on making this salad a day ahead.)

Why You’ll Love This Recipe

Bursting with Flavor: Each bite combines cheesy tortellini, tangy dressing, and a medley of fresh, vibrant ingredients.
Perfect for Any Occasion: Ideal for potlucks, picnics, or as a hearty side dish for family meals.
Customizable: Swap out ingredients to suit your preferences or dietary needs.

Tips

Avoid Overcooking Tortellini: Cook tortellini just until al dente to prevent it from becoming mushy.
Dry Ingredients Well: Pat the sun-dried tomatoes and olives dry to avoid excess moisture in the salad.
Refrigeration Time: Allow the salad to chill for at least 2-3 hours to enhance the flavors.

Variations and Substitutions

Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
Cheese Alternatives: Swap mozzarella pearls for feta or goat cheese.
Dressing Options: Use Italian dressing or a lemon vinaigrette instead of balsamic.
Vegetarian Option: Omit the salami and add extra veggies like cucumbers or cherry tomatoes.

FAQs

Q: Can I make this salad ahead of time?
A: Yes! Prepare the salad up to one day in advance. Store it covered in the refrigerator and add a drizzle of fresh dressing just before serving.

Q: How long does this salad last?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I use dry tortellini instead of refrigerated or frozen?
A: Yes, but adjust the cooking time according to the package instructions, and be sure to let it cool before assembling the salad.

Serving

Serve Tortellini Pasta Salad as a standalone meal, a side dish for barbecues, or as part of a potluck spread. Pair with crusty bread or a light soup for a complete meal.

Suggestions

Potluck Favorite: This salad is a crowd-pleaser and travels well, making it perfect for gatherings.
Add a Crunch: Toss in toasted pine nuts or chopped walnuts for extra texture.
Beverage Pairing: Complement the flavors with a crisp white wine or sparkling water infused with citrus.