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This turkey meatballs recipe features lean ground turkey and flavorful turkey sausage combined with Parmesan, fresh herbs, and a savory blend of seasonings. Baked to juicy perfection with a crispy golden crust, these meatballs make a healthy and protein-packed dinner option. Perfect for serving with marinara sauce, pasta, or mashed potatoes, this easy baked meatballs recipe is ideal for weeknight meals, family dinners, or meal prep. Made with simple ingredients and straightforward instructions, it’s a reliable homemade meatball recipe for those looking for a lighter alternative to beef or pork meatballs.

Ingredients

1 tablespoon butter
½ cup finely diced onion
3 cloves garlic, minced
1 large egg
⅓ cup half and half
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
¾ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
⅓ cup Italian breadcrumbs
⅓ cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, roughly chopped
1 lb ground turkey (85% lean)
½ lb turkey sausage, casings removed
Fresh parsley for garnish

Instructions

Preheat Oven:
Preheat your oven to 350°F (175°C).
Cook Onions and Garlic:
In a small skillet, melt the butter over medium heat. Add the diced onions and cook for about 5 minutes until softened. Stir in the garlic and cook for an additional minute. Remove from heat and allow to cool. (This step is optional but helps mellow the onion and garlic flavors.)
Prepare Wet Mixture:
In a large mixing bowl, whisk together the egg, half and half, Worcestershire sauce, oregano, salt, black pepper, and red pepper flakes.
Add Dry Ingredients:
Stir in the Italian breadcrumbs, grated Parmesan, chopped parsley, and the cooled onion and garlic mixture. This creates a moist mixture called a “panade,” which helps keep the meatballs tender and juicy.
Combine Meat:
Add the ground turkey and turkey sausage to the bowl. Using a silicone spatula, gently mix everything until just combined. Avoid overmixing to prevent tough meatballs.
Form Meatballs:
Shape the mixture into 20 meatballs, about 1½ inches each. The mixture may be sticky; for easier handling, place the meatballs on a tray and freeze for 3-5 minutes to firm up, then gently roll again to smooth the surface.
Prepare Baking Sheet:
Line a large baking sheet (18 x 13 inches) with parchment paper or a silicone baking mat. If unavailable, lightly spray the pan with nonstick cooking spray.
Bake:
Arrange the meatballs on the prepared baking sheet and bake at 350°F for 22 minutes.
Broil for Color:
Increase the oven temperature to 450°F and bake for an additional 5 minutes to develop a golden-brown crust.
Rest and Serve:
Remove meatballs from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving. These meatballs pair perfectly with marinara sauce, mashed potatoes, or your favorite gravy.

Why You’ll Love This Recipe

Juicy and tender meatballs with a flavorful blend of herbs and cheese.
Made with lean turkey and turkey sausage for a healthier twist.
Simple ingredients and straightforward steps make it easy for any cook.
Versatile dish that works great as a main or appetizer.

Tips

Use a light touch when mixing to keep meatballs tender.
Flash-freezing the meatballs helps form smooth, firm balls that bake evenly.
Line your baking sheet with parchment or silicone mats for easy cleanup.
Let meatballs rest before serving to lock in juices.

Variations and Substitutions

Swap turkey sausage for pork sausage for a richer flavor.
Replace half and half with milk or cream based on your preference.
Use gluten-free breadcrumbs to make this recipe gluten-free.
Add finely chopped vegetables like spinach or bell peppers for added nutrition.

FAQs

Can I make these meatballs ahead of time?

Yes, form and freeze meatballs before baking. Bake straight from frozen, adding a few extra minutes to cooking time.

Can I cook these on the stovetop?

Yes, brown meatballs in a skillet over medium heat, then finish cooking covered on low heat until cooked through.

How can I keep meatballs from drying out?

Use a panade (wet bread mixture) and avoid overmixing the meat.

Serving Suggestions

Serve with classic marinara and spaghetti for a comforting meal.
Pair with mashed potatoes and gravy for a hearty dinner.
Use as a protein-packed topping on salads or subs.

This turkey meatballs recipe combines lean meats, herbs, and cheese for juicy, flavorful meatballs perfect for weeknight dinners or entertaining guests.