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This Tuscan Chicken Pasta is a creamy, flavorful one-pot dish featuring tender chicken, sundried tomatoes, and spinach, all wrapped in a rich, cheesy sauce. Perfect for a quick weeknight dinner, this pasta combines the bold flavors of Italian seasoning and garlic with a creamy base made from chicken broth and half-and-half. The addition of Parmesan and Romano cheeses creates a smooth and savory sauce that coats the pasta perfectly. Whether you’re looking for a simple dinner or a meal that will impress guests, this recipe is sure to be a hit.

Ingredients:

2-3 tablespoons olive oil
1 large boneless, skinless chicken breast (approximately 1 lb.)
3 teaspoons Italian seasoning
Salt and pepper to taste
1 tablespoon salted butter
3 cloves garlic, minced
¼ cup dry white wine (see notes)
1 tablespoon tomato paste
1 teaspoon dried oregano
Pinch of red pepper flakes (optional)
2 cups chicken broth
1 ¼ cups half-and-half (half cream, half milk)
⅓ cup sundried tomatoes, drained and chopped
½ lb. pasta (any kind; pappardelle recommended)
½ cup grated Parmesan cheese
¼ cup grated Romano cheese
2 cups fresh spinach

Instructions:

Step 1: Prepare the Chicken

Slice the chicken breast into 3 thinner slices and pat dry with paper towels. Season both sides with Italian seasoning, salt, and pepper.
Heat olive oil in a large pot over medium-high heat. Add the chicken slices and cook for 4-5 minutes per side until a golden brown crust forms. Once cooked through, set the chicken aside.
Remove any excess oil from the pot but keep the brown remnants for flavor. Let the chicken rest for 5 minutes, then cut it into bite-sized pieces. Add any juice from the chicken plate back into the pot.

Step 2: Make the Sauce

Melt butter in the same pot over medium heat. Add garlic, white wine, tomato paste, oregano, and red pepper flakes (if using). Stir well to deglaze the pot, scraping up any flavorful bits on the bottom. Let the sauce cook until thickened and reduced by half, about 3-4 minutes.
Add chicken broth and slowly stir in the half-and-half. Bring to a gentle boil.
Stir in the sundried tomatoes and cook for a minute. Then add the pasta and submerge it into the sauce. Allow the mixture to come to a boil again and cook the pasta according to the package instructions, stirring occasionally to prevent sticking. Test for doneness before proceeding.

Step 3: Combine and Finish

Reduce the heat to low and gradually sprinkle in the Parmesan and Romano cheeses, stirring until the sauce is smooth and creamy.
Add the cooked chicken pieces and spinach to the pot. Stir to combine and cook for 1-2 minutes, until the chicken is heated through and the spinach is wilted.
Serve immediately and enjoy!

Why You’ll Love This Recipe

Creamy and Flavorful: A rich, savory sauce with creamy cheese and tender chicken creates a mouthwatering dish.
One-Pot Meal: Minimal cleanup, perfect for busy weeknights.
Packed with Flavor: The sundried tomatoes and garlic infuse the sauce with rich, bold flavors.

Tips

Chicken Cooking Tip: Slice the chicken thinly to ensure even cooking and quick preparation.
Adjusting Spice Level: Add more or less red pepper flakes depending on your preferred spice level.
Pasta Variations: Use any pasta you like. Pappardelle works well due to its wide, flat texture, but penne or fettuccine can also be used.
Keep it Creamy: Stir the sauce gently as you add the cheese to prevent curdling.

Variations and Substitutions

Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Non-Dairy Option: Substitute half-and-half with coconut milk and use dairy-free cheese for a non-dairy version.
Vegetarian Option: Omit the chicken and use tofu or more vegetables like mushrooms or zucchini for a meat-free version.
Herb Variations: Try adding fresh basil or thyme for a different twist on the herbs.

FAQs

Can I make this ahead of time?
Yes, this dish can be made in advance and stored in the refrigerator for up to 2 days. Reheat gently on the stove.

Can I use other types of pasta?
Absolutely! Feel free to use any type of pasta you prefer or have on hand, such as penne, fusilli, or spaghetti.

What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Serving

Side Dishes: Serve with a simple green salad or roasted vegetables like zucchini or bell peppers for a complete meal.
Bread Pairing: A side of garlic bread or crusty baguette will complement the creamy sauce perfectly.

Suggestions

Add Extra Vegetables: For added nutrition, consider adding mushrooms, bell peppers, or peas to the dish.
Make it Extra Creamy: If you prefer a richer sauce, add an extra ¼ cup of cream or a spoonful of cream cheese.
Top with Fresh Herbs: Fresh basil, parsley, or oregano will add a bright, fresh flavor to finish off the dish.