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Ukrainian Syrniki, also known as cheese pancakes, are a traditional recipe made with farmer’s cheese, eggs, and flour, lightly sweetened and pan-fried to golden perfection. These fluffy pancakes are perfect for breakfast, brunch, or dessert and can be served with sour cream, jam, fresh fruit, or powdered sugar. With a crispy outside and soft, creamy center, this easy homemade recipe brings authentic Eastern European flavor to your table.

Ingredients

15 oz (about 2 cups) farmer’s cheese, homemade or store-bought (2 packages)
4 large eggs
¾ cup all-purpose flour, plus ½ cup for dredging
3 Tbsp sugar
½ tsp salt
1 tsp baking soda
1 tsp white vinegar
1 cup raisins
2–3 Tbsp light olive oil (for frying each batch)

Optional Toppings: fresh fruit, jam, sour cream, powdered sugar

Instructions

In a large mixing bowl, combine the farmer’s cheese, eggs, ¾ cup flour, sugar, and salt.
In a small bowl, mix the baking soda with vinegar until it fizzes. Add this to the cheese mixture.
Using a hand mixer, blend until the mixture is mostly smooth (small cheese clumps are fine). Stir in raisins with a spoon.
Heat a large skillet over medium heat and add 2–3 Tbsp olive oil.
Place ½ cup flour in a shallow bowl for dredging. Using a heaping tablespoon or ice cream scoop, portion the cheese mixture into the flour. Sprinkle flour on top, then gently shape into a patty with well-floured hands, shaking off excess flour.
Carefully transfer the patties to the hot skillet. Cook until golden brown, about 3–4 minutes per side, flipping once.
Remove from the skillet and serve warm with your favorite toppings such as sour cream, jam, or fresh fruit.

Why You’ll Love This Recipe

Authentic Ukrainian comfort food with a rich cultural tradition.
Crispy golden crust with a soft, creamy center.
Versatile—great for breakfast, brunch, or dessert.
Family-friendly and easy to prepare with simple ingredients.

Tips

Use farmer’s cheese for the best authentic texture. If unavailable, ricotta or cottage cheese (well-drained) can work.
Flour your hands well before shaping the patties to avoid sticking.
Keep the heat at medium—too hot and they may burn before cooking through.
Drain cooked Syrniki on paper towels to remove excess oil.

Variations and Substitutions

Without raisins: Omit them for a simpler version.
Gluten-free: Substitute with gluten-free flour blend.
Healthier option: Use whole-wheat flour or reduce sugar slightly.
Add-ins: Try chopped dried apricots, cranberries, or a hint of vanilla extract for extra flavor.

FAQs

Can I make Syrniki ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it for up to 24 hours before frying.

Can I freeze Syrniki?
Yes, cook them first, then freeze. Reheat in the oven or skillet before serving.

What can I use if I don’t have farmer’s cheese?
Well-drained ricotta or cottage cheese are good alternatives.

Serving

Serve Syrniki warm with traditional toppings like sour cream and jam. For a sweeter twist, dust with powdered sugar and add fresh berries.

Suggestions

Pair with hot tea or coffee for a cozy breakfast.
Make a dessert version with honey drizzle and fresh mint.
Serve in smaller bite-sized portions as a party snack or brunch platter.